Results 211 to 220 of about 25,630 (297)

Wild food knowledge beyond documentation: what comes next? [PDF]

J Ethnobiol Ethnomed
Sulaiman N.
europepmc   +1 more source

Integrating gastronomic potential in tourism destinations: A case study of the Likupang special economic zone, North Minahasa, Indonesia

Politeknik Pariwisata NHI Bandung, Indonesia, Ayu Nurwitasari   +1 more
openalex   +2 more sources

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Epistemology of Global Gastronomy: From the Technical Rigidity of Paris to the Systemic Innovation of New York and its Journalistic Transmission

Alexander del Campo Olivera
openalex   +1 more source

A Comparative Study of Surgical and Endoscopic Gastrostomy Tube Insertion in Pediatric Patients. [PDF]

Cureus
Alshareef T, Alenazi A, Qayyum B, Alonazi MS, Alotaibi AM, Almohaidly M, Elmahmoud M, Alhudaif J, Abduldaem A, Aljohany M, Alhebbi H, Alhaffaf F, Algubaisi S, Albassam KA, Alzahrani M, Alqahtani HS.   +15 more
europepmc   +1 more source

Modulation of the gut microbiome-adipose tissue AXIS by maqui supplementation improved insulin resistance and lipid metabolism in mice under a high-fat diet. [PDF]

Food Chem (Oxf)
Tume R, Cruz M, Sandoval V, Iglesias-Vejar L, Sanz-Lamora H, Pérez-Martí A, Torres-Oteros D, Cubedo-Cullere M, Carmona-Pontaque F, Martínez-Huélamo M, Marrero PF, Haro D, Canudas S, Andres-Lacueva C, Relat J, Meroño T.   +15 more
europepmc   +1 more source

Development of Gastronomy Tourism in the Region of Istria

Endy Terlević
openalex  

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact. [PDF]

Foods
Ozer C, Yildirim H, Surek E, Ozkan K, Sagdic O, Palombieri S, Sestili F, Koksel H.   +7 more
europepmc   +1 more source

Moleküler Gastronomi Kavramı (The Concept of Molecular Gastronomy)

Journal of Tourism and Gastronomy Studies, 2016
Menekçe Cömert, Osman Çavuş
openaire   +1 more source

A CONCEPTUAL STUDY ON GASTRONOMY TOURISM POTENTIAL OF AMASYA

, 2022
Erdal Ünsalan, Kenan Pala
openalex   +1 more source