Results 51 to 60 of about 27,626 (198)

Manufacturing Nostalgia in the Digital Age: A Foreverism Perspective

Psychology &Marketing, EarlyView.
ABSTRACT Many scholars argue that we are experiencing the era of “retro”—nostalgia‐driven marketing and consumption phenomena reinforced by digital technologies. However, existing research lacks a critical analysis of nostalgia in contemporary markets and of how digital content, tools, and environments transform retro consumption experiences and alter ...
Dinara Davlembayeva, Davit Marikyan, Jonatan Sodergren, Savvas Papagiannidis, Simos Chari   +4 more
wiley   +1 more source

Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar

, 2022
Sustainable gastronomy is an important concept that improves the health and nutritional quality of society by supporting the preparation, production, and consumption of foods with environmental awareness.
Esra Bozgeyik, Yıkmış, Seydi, Yinanç, Abdullah, Berna Erdal, Okan Levent, Levent, Okan, Erdal, Berna, Bozgeyik, Esra, Abdullah Yinanç, Seydi Yıkmış, Yikmis, Seydi   +10 more
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Unveiling Regional Identity Through Restaurant Menus: An Exploratory Study of Signature Dishes in the Okanagan Valley (British Columbia, Canada)

Gastronomy
This study examines how regional gastronomic identity is expressed through restaurant menus in the Okanagan Valley, designated in October 2025 as Canada’s first UNESCO City of Gastronomy.
Julien Bousquet, Matthew J. Stone
doaj   +1 more source

Co‐evolution of social learning and plurality of values in the multiple‐use of forests in Sweden

People and Nature, EarlyView.
Abstract In Sweden, where clear‐cut forestry dominates, a growing number of family forest owners and entrepreneurs are exploring and embracing alternative, less intensive forest uses, such as continuous cover forestry, forest tourism, foraging, or craft production.
Jenny Friman, Therese Bjärstig, Sabrina Dressel, Brian Danley, Nils Droste, Jayne Glass   +5 more
wiley   +1 more source

Gastronomy Tourism : An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics [PDF]

, 2018
Residing with the exponential growth of gastronomy tourism research, a number of review articles have examined the relationship of gastronomy and tourism from distinct thematic and disciplinary perspectives.
Marcianò, Claudio, Cafiero, Carlo, Varley, Peter, Marcianò, Claudio,, Sjolander-Lindqvist, A., De Jong, Anna, Romeo, G., Puig, Romà Garrido, Laven, Daniel, Sjölander-Lindqvist, Annelie,, Fava, N., Fava, Nadia, Laven, Daniel,, Varley, P., Palladino, Monica,, Skoglund, Wilhelm, Palladino, M., Sjölander Lindqvist, Annelie,, Cafiero, C., Puig, Romà Garrido,, De Jong, Anna,, de Jong, A., Fava, Nadia,, Romeo, Guiseppa, Skoglund, W., Garrido Puig, R., Marciano, P., Skoglund, Wilhelm,, Romeo, Giuseppa,, Sjölander-Lindqvist, Annelie, Cafiero, Carlo,, Laven, D., Varley, Peter,, Palladino, Monica, Romeo, Giuseppa   +34 more
core   +1 more source

Culinary Education for Sustainable Development in Germany—The Example of Sous Vide

Gastronomy
Within modern culinary education, education on sustainable development is essential for vocational students. Using the example of sous vide, its suitability for addressing sustainability in culinary education was investigated as well as the extent to ...
Birgit A. Rumpold, Kerstin Damerau, Melanie Klein, Nina Langen   +3 more
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Which Smell Looks Strongest? Visual Aroma Symbols and Food Perception in Digital Gastronomy

Gastronomy
Digital food images cannot transmit real aroma, but visual aroma symbols may help communicate expected smell, freshness, and eating appeal. This repeated-measures visual perception study compared black visual aroma symbols applied to a digital pasta ...
Abdul Hannan Zulkarnain, Balázs Boncsarovszki, Chengfang Tao, Attila Gere   +3 more
doaj   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

The opinions of hotel cooks on molecular gastronomy: The case of Nevşehir [PDF]

, 2018
Çalışmada moleküler gastronomi kavramı ve gelişim süreci ele alınmış, moleküler mutfaklarda kullanılan bazı katkı maddelerine değinilmiştir. Çalışmanın amacı Kapadokya bölgesinde yer alan Nevşehir’deki otel aşçılarının moleküler gastronomiye yönelik ...
Keskin, Emrah, Erol, Günay, Örgün, Emrah   +2 more
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