Results 31 to 40 of about 25,630 (297)

Gastronomic tourism, a differential factor

Millenium, 2018
Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj   +1 more source

Patrimoines gastronomiques et développement local : les limites du modèle français de gastronomie élitiste

Mondes du Tourisme, 2013
To understand the diversity of gastronomy - local development relation, the article proposes a framework which connects trends of gastronomic development, model of gastronomy and gastronomic heritage.
Christian Barrère
doaj   +1 more source

Gastronomi Envanteri Oluşturulması: Gastronomi Şehri Afyonkarahisar Örneği (Creating Gastronomy Inventory: City of Gastronomy Afyonkarahisar Case)

Journal of Tourism and Gastronomy Studies, 2022
Bu araştırmanın amacı, Afyonkarahisar’ın gastronomi envanterinin oluşturulmasıdır. Araştırmanın evrenini, Afyonkarahisar’ın gastronomi değeri taşıyan köyler ve beldeleri oluşturmaktadır. Araştırma kapsamında yarı yapılandırılmış görüşme tekniği kullanılarak katılımcılara 13 adet açık uçlu soru yöneltilmiştir.
Hülya Mutlu, Mustafa Sandıkçı
openaire   +1 more source

Analysis of the suitability for ecotourism in Beira Baixa region using a spatial decision support system based on a geographical information system

Regional Science Policy &Practice, EarlyView., 2022
Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley   +1 more source

Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?

, 2008
A review is given over the field of molecular gastronomy and its relation to science and cooking. We begin with a brief history of the field of molecular gastronomy, the definition of the term itself, and the current controversy surrounding this term. We
McClements, D.J., Ubbink, J., Linden, E., van der   +2 more
core   +1 more source

Circular gastronomy [Elektronisk resurs] : exploring a new compound concept at the interface between food, meals and sustainability

, 2022
Environmental, as well as economic and social/cultural aspects of sustainability, are important when striving for sustainable production and consumption of food and meals.
Rothenberg, Elisabet,, Ehn Börjesson, Stina-Mina,, Kristianstad University., Olsson, Viktoria,, Höijer, Karin,, Nyberg, Maria,, Wendin, Karin,   +6 more
core   +1 more source

Gastronomy unravelled by physics: Gastrophysics

International Journal of Food Design, 2021
Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientific disciplines ranging from the natural to the social sciences offer valuable new perspectives on ...
Mie Thorborg Pedersen, Per Lyngs Hansen, Mathias Porsmose Clausen   +2 more
openaire   +3 more sources

Glocal gastronomy

, 2023
This book aims to open the doors to this multidimensional world by focusing on the conceptual framework of gastronomy and providing readers with new intellectual frameworks and perspectives.
Güneren, Ebru, Belber, Burcu Gülsevil
core  

Gastronomy in Public Meals—A Scoping Review

Gastronomy
Many meals are consumed in public settings such as schools, hospitals, and elderly care. These meals have the potential to impact public health as well as promote sustainable lifestyles.
Susanne Bryngelsson, Stina-Mina Ehn Börjesson, Anna Calvén, Bo Ekstrand, Sarah Forsberg, Karin Höijer, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Emily Sonestedt, Karin Wendin   +10 more
doaj   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source