Results 31 to 40 of about 48,686 (254)
Advanced Intelligent Systems, EarlyView.Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan +5 more
wiley +1 more source
Exploring the culinary landscape: A literature review on gastronomy and wine tourism [PDF]
Turističko PoslovanjeWith a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study.
Zrnić Miloš
doaj +1 more source
Biochemistry and Molecular Biology Education, EarlyView.ABSTRACT Many universities across Europe have developed outreach programs to bring high school students closer to science and help them make more informed decisions about their academic futures. At the University of Porto (Portugal), the Junior University is a summer school that offers research and development activities on specific topics, enabling ...
J. S. Sousa +6 more
wiley +1 more source
Tourists' Role in Achieving Sustainable Gastronomy
Jurnal Aplikasi Bisnis dan ManajemenBackground: Not all tourists are aware of and able to support sustainable gastronomy; one factor influencing it is the age of tourists. Purpose: This research aims to determine the priority level of tourists' abilities based on age in supporting ...
Sandra Sanggramasari +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Journal of Tourism and Gastronomy Studies, 2022 Küreselleşmenin bir sonucu olarak sektörler/uluslar ve hatta şehirler arası artan rekabet nedeniyle pazarlama faaliyetleri her alanda çok daha önem kazanmış ve kazanmaya da devam etmektedir. Diğer sektörlerde olduğu gibi küresel alanda yaşanan bu rekabette yer edinebilmek için turizmde de pazarlama faaliyetlerinin etkin şekilde yürütülmesi ...
Gizem Duran, Selma Meydan Uygur
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Dispositions in the Kitchen: A Metaphysical Model for Molecular Gastronomy
Humana.Mente: Journal of Philosophical Studies, 2020 In this paper I argue that dispositionalism is the metaphysical theory that can best contribute to the construction of a metaphysical model for Molecular Gastronomy. Molecular Gastronomy is better explained if physical and chemical theories, which lie at
Donatella Donati
doaj
Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia)
Social Sciences, 2019 Recently, gastronomy has become one of the most important tourist attractions for cities as well as for rural areas. In this respect, tourists look for authenticity in the gastronomy heritage of these destinations, making it, thusly, a motivation for ...
Miguel Jesús Medina-Viruel +3 more
doaj +1 more source
Report on the Annual ‘Tourism and Hospitality Research in Ireland’ Conference (Thric) – ‘Smart Thinking in Tourism’ – Athlone, Co. Westmeath, Ireland, 14-15 June 2011 [PDF]
, 2012 Wydrukowano z dostarczonych Wydawnictwu Uniwersytetu Łódzkiego gotowych ...
Rozenkiewicz, Agnieszka
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