Results 21 to 30 of about 27,626 (198)
, 2022 Environmental, as well as economic and social/cultural aspects of sustainability, are important when striving for sustainable production and consumption of food and meals.
Wendin, Karin +12 more
core +2 more sources
Examination of Gastronomy Experiences of Domestic Visitors visiting the Mardin Based on Demographic Characteristics [PDF]
, 2022 Turistler bir destinasyona özgü yemekleri tatmak, mutfak kültürünü deneyimlemek, destinasyona özgü yemeklerin üretim aşamalarını görmek için turizm faaliyetlerine katılabilmektedir. Özellikle son yıllarda gastronomi turizmi destinasyonlar için popüler ve
Kodaş, Betül, Sekizkardeş, Mahmut
core +2 more sources
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]
Geo Journal of Tourism and GeositesGastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH +5 more
doaj +1 more source
Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking? [PDF]
, 2008 A review is given over the field of molecular gastronomy and its relation to science and cooking. We begin with a brief history of the field of molecular gastronomy, the definition of the term itself, and the current controversy surrounding this term. We
McClements, D.J. +2 more
core +1 more source
Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
Journal of Ethnic Foods, 2020 Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine ...
Pablo Rodríguez-Gutiérrez +3 more
doaj +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
, 2022 Gastronomy tourism is not only captivating tourists’ attention, but also contributing to the social, economic and environmental development of destinations.
İriguler İriguler, Feray +2 more
core +1 more source
Evaluation of Adana Under The Gastronomy Theme of The Unesco Creatıve Cities Network
, 2021 Çalışmada, Adana’nın UNESCO yaratıcı şehirler ağı kapsamında “Gastronomi şehri” olarak seçilme ihtimalini ortaya koymak hedeflenmektedir. Veri toplama yöntemi olarak görüşme formu kullanılmıştır.
Şahin, Elanur +2 more
core +1 more source
Analysis of gastronomy concept throught the word association test [PDF]
, 2017 Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine incelemeyi zorunlu kılmıştır ...
Keskin, Emrah +3 more
core +1 more source
A new trend in gastronomy: Culinary medicine chef
, 2021 The aim of this study was to determine the theoretical, practical, and conceptual framework of culinary medicine, a niche emerging trend in gastronomy.
Mutlu, Hayrettin, Doğan, Murat
core +1 more source