Results 21 to 30 of about 25,630 (297)
Examination of Gastronomy Experiences of Domestic Visitors visiting the Mardin Based on Demographic Characteristics [PDF]
, 2022 Turistler bir destinasyona özgü yemekleri tatmak, mutfak kültürünü deneyimlemek, destinasyona özgü yemeklerin üretim aşamalarını görmek için turizm faaliyetlerine katılabilmektedir. Özellikle son yıllarda gastronomi turizmi destinasyonlar için popüler ve
Kodaş, Betül, Sekizkardeş, Mahmut
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Journal of Ethnic Foods, 2023 The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers’ typologies according to their representation of traditional ...
Facundo Cuffia +3 more
doaj +1 more source
Flavour, 2013 The last few years have seen a rapid growth of research interest in the study of the role of touch and oral-somatosensation in the experience of eating and drinking. The various ways in which the sense of touch can be used to enhance the diner’s/consumer’s experience in both everyday eating and drinking, as well as in the context of experiential dining,
Spence, C. +3 more
openaire +4 more sources
Relationships among gastronomy festivals, food image and destination image a case study of Hatay [PDF]
, 2022 Festivaller, insanların önceden planlanmış belirli gün ve saatlerde, belirli bir amacı gerçekleştirmek veya kutlama yapmak için çeşitli aktiviteleri deneyimlediği, eğlendiği ve çeşitli sosyal çevrelerle iletişim kurduğu etkinliklerdir.
Keskin, Emrah, Sezen, Nevres
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Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis [PDF]
, 2019 The purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term. By adopting qualitative research method, content analysis was utilized.
Seyitoğlu, Faruk
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THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]
Geo Journal of Tourism and GeositesGastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH +5 more
doaj +1 more source
Evaluation of viticulture in Cappadocia in the scope of gastronomy tourism [PDF]
, 2019 Bu çalışmada, Türkiye’de bağcılık için önemli merkezlerden biri olan Kapadokya’da bağcılığın mevcut durumu ortaya konularak, üzümlerden elde edilen yöresel ürünlerin gastronomi turizmi kapsamında nasıl değerlendirilebileceği üzerinde durulmuştur ...
Tuna, Muharrem +2 more
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Medicinal and aromatic plants in Artvin regional gastronomy [PDF]
, 2022 Geleneksel kültürün önemli bir parçasını oluşturan tıbbi ve aromatik bitkiler hem doğadan toplanarak hem de kültürü yapılarak elde edilebilmektedir. Tıbbi ve aromatik bitkiler ilaç, gıda, baharat, çay, meşrubat, boya, kozmetik, reçine gibi çok çeşitli ...
Oğan, Yener, Cömert, Menekşe
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Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Andrzej Stasiak, Stasiak, Andrzej
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Molecular gastronomy : basis for a new culinary movement or modern day alchemy?
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, J. +5 more
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