Pediatric Culinary Medicine: Current Status, Challenges and Opportunities. [PDF]
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A qualitative exploration of family experiences with a virtual cooking and nutrition programme. [PDF]
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Benefits of an Interactive Culinary Medicine Course for Resident Physicians. [PDF]
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Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security. [PDF]
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An Unequal Clustering and Multi-Hop Routing Protocol Based on Fuzzy Logic and Q-Learning in WSNs. [PDF]
Entropy (Basel)Wang Z, Duan J.
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Feasibility of Creating a Teaching and Learning Kitchen for an Interdisciplinary Group of Medical Professional Students While Creating a Bridge With an Inner-City Miami Community. [PDF]
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FoodSky: A food-oriented large language model that can pass the chef and dietetic examinations. [PDF]
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Development and refinement of the Cardiovascular Health Equity through Food (CHEF) intervention for childhood cancer survivors. [PDF]
J Cancer SurvivAziz-Bose R +9 more
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Chefs Saddle Up-Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France. [PDF]
FoodsVial C, Lamy A, Sebbane M.
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