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Sous-Chef

Companion of the 2021 ACM/IEEE International Conference on Human-Robot Interaction, 2021
During lockdown, it's tempting to order takeout or heat up a frozen pizza. We naturally turn to food for comfort, but as lockdown continues it is easy to lose track of healthy habits. Our robot will encourage users to try new recipes with a mix of healthy ingredients while removing the hassle of searching for a recipe.
Macey Broadwater   +2 more
openaire   +1 more source

Cooking, Celebrity Chefs, and Public Chef Intellectuals

Communication and Critical/Cultural Studies, 2015
In her excellent book, Citizen Critics, Rosa Eberly theorizes the classroom as a protopublic space, a space in which students may “engage in the praxis of rhetoric, an art whose telos is krisis, or...
Justin Eckstein, Anna M. Young
openaire   +1 more source

CHEF

Proceedings of the working conference on Advanced visual interfaces - AVI '06, 2006
Franca Garzotto, Luca Megale
openaire   +1 more source

Chefs:

2017
Robayo Rodríguez, Pablo   +1 more
openaire   +2 more sources

The Chef

2023
Steve Reay   +5 more
openaire   +1 more source

Celebrity Chefs

Celebrity chefs have risen to fame through their culinary skills, leveraging both traditional and modern media platforms to reach a global audience. These chefs, whether professionally trained or self-taught, not only teach viewers how to cook but also entertain and influence societal values related to taste, race, class, and status.
Kelsi Matwick, Keri Matwick
openaire   +1 more source

The chef at the heart

Nursery World, 2016
A knowledgeable nursery chef is a vital ingredient in the early years mix, says Snapdragons' Mary ...
openaire   +1 more source

Security Smells in Ansible and Chef Scripts

ACM Transactions on Software Engineering and Methodology, 2021
Akond Rahman   +2 more
exaly  

The Digital Chef

Using the “Digital Chef” model, which integrates intelligent technologies for enhanced efficiency, sustainability, and guest personalization, this study explores the transformative role of artificial intelligence (AI) in hotel kitchens. Food preparation, inventory control, and menu customization are being revolutionized by AI-driven solutions such as ...
Vikesh Kashyap   +3 more
openaire   +1 more source

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