Results 11 to 20 of about 6,326,970 (225)
PHYSICAL AND CHEMICAL ATTRIBUTES IN SOILS WITH CROPS INTERCROPPED WITH COFFEE
Background: Studies that help to evaluate agroecosystems are of great importance for world agricultural production in order to achieve a more sustainable agriculture.
Dionicio Belisario Luis Olivas +8 more
doaj +4 more sources
The incorporation of the hydrogel into the substrate used in the forest nursery promotes improvements in its physical-chemical attributes. However, several factors influence the hydrogel efficiency, such as the increase of salts, promoted by fertilizer ...
Glauce Taís de Oliveira Sousa Azevedo +4 more
doaj +5 more sources
Aim of study: To evaluate the influence of the parameters of the geostatistical model and the initial sample configuration used in the optimization process; and to propose and evaluate the resizing of a sample configuration, reducing its sample size, for
T. C. Maltauro
semanticscholar +4 more sources
Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C (VitC), total sugars (Tsugar), and reducing sugars (Rsugar), were determined for three groups of citrus fruits (i.e., orange, mandarin, and acid); each group ...
A. Al-Saif +4 more
semanticscholar +2 more sources
Soil chemical attributes in coffee growing with different agronomic techniques
The objective was to evaluate the effects on soil chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations.
G. Voltolini +6 more
semanticscholar +3 more sources
Chickpea production and soil chemical attributes after phosphorus and molybdenum fertilization [PDF]
Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legume is recent and definitions of fertilizer management techniques are scarce. In this study, the objective was to evaluate chickpea (BRS Aleppo) production and soil
R. F. Pegoraro +5 more
semanticscholar +3 more sources
Dose-dependent changes of chemical attributes in irradiated sausages
To determine the effects of irradiation on the chemical attributes of sausages, TBARS values, volatile compounds, gaseous compounds, and hydrocarbons of vacuum-packaged sausages were analyzed during 60 d of refrigerated storage. A sulfur-containing volatile (dimethyl disulfide), a gas (methane), and radiation-induced hydrocarbons (1-tetradecene ...
K C, Nam, E J, Lee, D U, Ahn, J H, Kwon
core +6 more sources
Spatial correlation of soybean yield with the chemical attributes of an Oxisol
Soybean is currently the most cultivated oilseed in the world. The objective of this study was to analyze the chemical attributes of Oxisol correlated with soybean productivity. The attributes evaluated were grain productivity, soil properties of organic matter contents, phosphorous, pH, potassium, calcium, magnesium, hydrogen + aluminum, aluminum ...
Luiz Claudio Rodrigues +6 more
openaire +3 more sources
CHEMICAL ATTRIBUTES AND SOIL CARBON AND NITROGEN STOCKS IN PASTURES IN THE MARANHÃO AMAZON
In the eastern Amazon region, converting forests into pastureland is a common practice that quickly leads to the degradation of these areas. This study aimed to evaluate the influence of different land uses in different evaluation periods on the ...
Maycon Pedrosa Cardoso +6 more
doaj +4 more sources
Chemical attributes and microbial activity of soil cultivated with cassava under different cover crops [PDF]
Conservationist systems of crop management increases the amount of substrate, alters fertility and increases soil biological activity. The objective of this study was to evaluate the influence of soil management systems on the chemical attributes and ...
F. S. Araújo +5 more
semanticscholar +2 more sources

