Results 211 to 220 of about 6,326,970 (225)

Modulation of salt stress effects on the growth, physio-chemical attributes and yields of Phaseolus vulgaris L. plants by the combined application of salicylic acid and Moringa oleifera leaf extract

Scientia Horticulturae, 2015
Mostafa M Rady, Gamal F Mohamed
exaly  

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Journal of the Science of Food and Agriculture, 2005
Mateja Colaric, Robert Veberic, Franci Štampar   +2 more
exaly  

Influence of metalaxyl- and mefenoxam-based fungicides on chemical and biochemical attributes of soil quality under field conditions in a southern humid forest zone of Cameroon

Soil Biology and Biochemistry, 2007
M Spiteller, Premasis Sukul, Adolphe Monkiedje   +2 more
exaly  

Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle

, 2017
Hongyan Lu, Z. Ban, Kaidi Wang, Dong Li, Dongdong Li, E. Poverenov, Li Li, Zi-sheng Luo   +7 more
semanticscholar   +1 more source

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
Elena Menichelli, M Du Toit, Nina Müller   +2 more
exaly  

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.

Food Chemistry, 2016
G María Luisa Saavedra, Nicolás E Figueroa, Leticia A Poblete, S. Cherian, Carlos R Figueroa   +4 more
semanticscholar   +1 more source

A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans

Food Chemistry, 2007
Adriana S Franca, Maria Beatriz A Gloria
exaly  

Chemical attribution of fentanyl from biomedical samples

2022
Bruin-Hoegée, J.M. de, Noort, D., Asten, A. van   +2 more
openaire   +1 more source

The Study of Changes in Physical Attributes, Chemical Composition, Phenolic Evaluation and Antioxidant Capacity of Pomegranate Fruit During Storage

Analytical Chemistry Letters, 2018
exaly  

Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4°C

Food Chemistry, 2007
exaly