Results 211 to 220 of about 127,539 (258)

Botulinum Toxin Treatment Can Enlarge Eye Appearance in Asian Patients and Improves Social and Emotional Attributes. [PDF]

Toxins (Basel)
de Maio M, Kato K, Sato M, Horiuchi Y, Toyama T, Imaizumi A, Ishii H.   +6 more
europepmc   +1 more source

Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.). [PDF]

Sci Rep
Singh RK, Soltane R, Baite NA, Mahajan NC, Mahto R, Vishwakarma DK, Aldosari FM, Alreshidi MA, Yadav KK, Abdulmonem WA.   +9 more
europepmc   +1 more source

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source

Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. [PDF]

Foods
An J, Lee J.
europepmc   +1 more source

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Investigating the chemical impurity profiles of fentanyl preparations and precursors to identify chemical attribution signatures for synthetic method attribution

Forensic Science International, 2021
From an analytical chemistry standpoint, determining the chemical attribution signatures (CAS) of synthetic reaction mixtures is an impurity profiling exercise. Identifying and understanding the impurity profile and CAS of these chemical agents would allow them to be exploited for chemical forensic information, such as how a particular chemical agent ...
Simon P B, Ovenden, Lyndal J, McDowall, Hugh E, McKeown, Nathan W, McGill, Oliver A H, Jones, James R, Pearson, Marija, Petricevic, Michael L, Rogers, Trevor J, Rook, Jilliarne, Williams, Renée L, Webster, Shannon D, Zanatta   +11 more
openaire   +2 more sources

Effect of chemical pretreatment on quality attributes of the cashew apple

Journal of Food Science, 2023
Abstract Cashew apples, tropical pseudo fruit, are rich in bioactive compounds. It is still underutilized due to its high perishability and its astringent flavor. This study aims to extend its shelf life by chemical dip and dry method at the rural level.
Saurabhi S. Ghag, Jyoti S. Gokhale, S. S. Lele   +2 more
openaire   +2 more sources

Chemical Additives and Hay Attributes

Transactions of the ASAE, 1978
ABSTRACT EXPERIMENTS were conducted at the Pennsylvania State University to evaluate the application of chemical preservatives to high-moisture hay crops. The chemicals used were: acetic acid, propionic acid, propionic-acetic acid mixtures, propionic-formic acid mixtures, isobutyric-propionic acid mixtures and ammonium isobutyrate (AIB).
null H. Nehrir, null W. L. Kjelgaard, null P. M. Anderson, null T. A. Long, null L. D. Hoffman, null J. B. Washko, null L. L. Wilson, null J. P. Mueller   +7 more
openaire   +1 more source

Chemical Sensitivity Attributed to Pesticide Exposure versus Remodeling

Archives of Environmental Health: An International Journal, 1995
One hundred twelve individuals who reported onset of multiple chemical sensitivity following well-documented exposure to either (1) a cholinesterase-inhibiting organophosphate or carbamate pesticide or (2) remodeling of a building completed mail-out/mail-back questionnaires concerning their exposure, symptoms, sensitivity to ingestants and inhalants ...
C S, Miller, H C, Mitzel
openaire   +2 more sources