Results 291 to 300 of about 545,592 (346)

Citric acid in the diet of male Venda chickens: Effects on carcass characteristics and physico-chemical attributes

M.V. Mamabolo, J.W. Ng`ambi, Busisiwe Gunya   +2 more
openalex   +2 more sources

Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Miletić N, Lukyanov A, Petković M.
europepmc   +1 more source

Beyond potency: A proposed lexicon for sensory differentiation of Cannabis sativa L. aroma. [PDF]

PLoS One
Isaacson SE, Wilson-Poe AR, Ye T, Qian YL, Shellhammer TH.   +4 more
europepmc   +1 more source

Soil chemical and physical attributes in an area with single maize and intercropped with Panicum maximum

Izabely Alves Lopes, Rose Luiza Moraes Tavares, Silvio Vasconcelos de Paiva Filho, Veridiana Cardozo Gonçalves Cantão, Ivan Roberto Brucceli, Augusto Matias de Oliveira   +5 more
openalex   +2 more sources

Machine learning unveils three layers of food complexity. [PDF]

NPJ Sci Food
Ke Q, Zhang J, Huang X, Kou X, Zhang D.
europepmc   +1 more source

SMILES-based QSAR analysis of carbamate derivatives targeting butyrylcholinesterase. [PDF]

Sci Rep
Latifi N, Ahmadi S, Lotfi S, Kolahi SA.
europepmc   +1 more source