Future projections of compound temperature and precipitation extremes and corresponding population exposure over global land
Investigating the number of chemical compounds remaining in dishwashing liquid on kitchen utensils and the amount of exposure to them
[Sanitary standardization of the chemical compound content in the air of a work area in relation to the problem of the late sequelae of exposure].
ENCAPSULATION OF NUTRITIONAL AND/OR COMPOUNDS FOR CONTROLLED RELEASE AND ENHANCING THEIR BIOAVAILABILITY BY LIMITING CHEMICAL OR MICROBIAL EXPOSURE
DELIVERY OF AN ANTIOXIDANT COMPOUND FOR TREATING SEIZURES, VIRAL INFECTIONS, EXPOSURE TO CHEMICAL WARFARE AGENTS, AND OTHER CONDITIONS
