Results 21 to 30 of about 280,336 (267)
Plant, Soil and Environment, 2015 The aim of this study was to compare the incidence of pathogens and pesticide residues in rapeseed samples depending on integrated and organic cultivation systems and cultivars.
D. Remlein-Starosta +2 more
doaj +1 more source
Primary Prevention of Chemical Contamination [PDF]
NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy, 2003 The current approach to addressing health and ecosystem risks from biosolids, or sludge, requires identification of so-called “safe” or “acceptable” levels of exposure and installation of controls to achieve such levels. This end-of-the pipe approach is inconsistent with the public health concept of primary prevention.
Joel, Tickner, Sara, Wright
openaire +2 more sources
Assessment of Ethyl Carbamate Contamination in Cachaça (Brazilian Sugar Cane Spirit)
Beverages, 2016 Cachaça is a sugar cane spirit produced in Brazil. Ethyl carbamate (EC), a potential carcinogenic compound, may be present in cachaça above the limit established by law.
Aline M. Bortoletto, André R. Alcarde
doaj +1 more source
Analysis of Chemical Contaminants in Food [PDF]
Toxics, 2020 Food chemical analysis is recognized as a unique tool for the characterization of nutritional value, quality and safety of foods and feeds [...]
openaire +3 more sources
Low Temperature Decomposition of Polystyrene
Applied Sciences, 2020 Styrene oligomers (SOs), of styrene (styrene monomer, SM), 1,3-diphenylpropane (styrene dimer, SD1), 2,4-diphenyl-1-butene (styrene dimer, SD2) and 2,4,6-triphenyl-1-hexene (styrene trimer, ST), had been detected in the natural environments far from ...
Hideki Kimukai +6 more
doaj +1 more source
Chemical Contaminants: Their Metabolism and their Residues
Journal of Food Protection, 1987 Chemical contaminants which food animals may be exposed to include agricultural chemicals (e.g. insecticides, herbicides, fungicides, fumigants), industrial chemicals, metals and natural toxins (e.g. mycotoxins, phytotoxins, bacterial toxins). In the past, most intoxications of food animals resulted from natural toxicants.
Michael L, Biehl, William B, Buck
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Current Research in Food ScienceThis study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method.
Mahmoud Salah +10 more
doaj +1 more source
Chemical contamination and the thyroid
Endocrine, 2014 Industrial chemical contaminants have a variable impact on the hypothalamic-pituitary-thyroid axis, this depending both on their class and on confounding factors. Today, mounting evidence is pointing to the role of environmental factors, and specifically EDCs, in the current distressing upsurge in the incidence of thyroid disease.
openaire +3 more sources
Oil Spill in Brazil—Analysis of Vulnerabilities and Socio-Environmental Conflicts
BioChem, 2022 The 2019 oil spill was considered the largest environmental disaster in the Brazilian Northeastern coast. It was associated with mostly ineffective government actions, thus intensifying historical vulnerabilities faced by local populations.
Mariana Olívia Santana dos Santos +8 more
doaj +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source