Results 151 to 160 of about 4,416 (264)

Investigation Into the Variations in the Interactions Between Different Selenium Sources and Gut Microbiota

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Molecular weight and charge of polysaccharides dictate the microbial utilization efficiency of selenium nanoparticles. Chitosan‐based selenium nanoparticles optimize Se metabolism and gut health via specific microbial enrichment. ABSTRACT Selenium (Se) exists in various chemical forms, including inorganic Se, organic Se, and Se nanoparticles (SeNPs ...
Meiyu Yuan, Yihong Li, Zixuan Zhou, Wanting Dai, Xian Cui, Shuang Bi, Xiaoxiao Song   +6 more
wiley   +1 more source

Studies on the Properties of Modified Sulfonated Acetone Formaldehyde Polycondensate as a Dispersant for Coal-Water Slurry. [PDF]

ACS Omega
Shi A, Xu R, Wu J, Chen F, He Q, Feng Y, Zhang Y, Hu B.   +7 more
europepmc   +1 more source

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The graphical abstract illustrates the preparation and stability evaluation of valerian essential oil (VEO) nanoemulsion produced using ultrasonication and microfluidization in phosphate buffer (PB) and distilled water (DW). Both high‐energy methods successfully generated nano‐sized emulsions; however, ultrasonication produced smaller droplet sizes and
Azizeh Rezaei, Zohreh Hamidi‐Esfahani, Ali Sedaghat Doost, Paul Van der Meeren   +3 more
wiley   +1 more source

Poly(Ionic Liquid)s Dispersants for Lubricants: A Review on Structure-Property Relationships. [PDF]

ACS Omega
Nik Fauzi NNA, Lim J, Matthews L, Ku Ishak KM, Shafiq MD.   +4 more
europepmc   +1 more source

Synthesis of Core–Shell Te@Se Quantum Dots and Their Broadband Photodetector Performance in Low Concentration Electrolytes

Laser &Photonics Reviews, Volume 20, Issue 12, 18 June 2026.
Te@Se core–shell heterojunction quantum dots (QDs) are synthesized by a two‐step strategy via combining liquid‐phase exfoliation and epitaxial growth. As active materials in photoelectrochemical photodetectors, Te@Se QDs exhibit excellent photo‐response performance in low‐concentration electrolytes and deionized water.
Yiming Zhao, Artem V. Kuklin, Jiahui Hou, Mingqi He, Lyudmila V. Begunovich, Han Zhang, Ying Li, Hans Ågren, Lingfeng Gao   +8 more
wiley   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

2017 State-of-the-Science of Dispersants and Dispersed Oil (DDO) in U.S. Arctic Waters: Efficacy & Effectiveness

, 2017
Chemical dispersants were employed on an unprecedented scale during the Deepwater Horizon oil spill in the Gulf of Mexico, and could be a response option should a large spill occur in Arctic waters. The use of dispersants in response to that spill raised
Coastal Response Research Center (CRRC)
core  

Preparation and application of a barium sulfate descaling and deblocking agent for low-permeability reservoirs. [PDF]

RSC Adv
Haien Y, Xuan X, Miao D, Ajing W, Tong Y, Ming L, Chao M.   +6 more
europepmc   +1 more source

Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani, Nicola Cesario Angelino, Claudine Bovay, Charlotte Gancel, Fikrey Andetsion, Michael Affolter, Carine Morgenegg, Biljana Bogicevic, Giulia Marchesini   +8 more
wiley   +1 more source

Emerging Machine Learning Strategies for Digital Processing and Additive Manufacturing of Advanced Ceramics

International Journal of Applied Ceramic Technology, Volume 23, Issue 3, June 2026.
ABSTRACT Machine learning (ML) techniques are increasingly being applied to the development and processing of advanced ceramics, enabling predictive design, formulation optimization, and improved control of manufacturing workflows. This review presents an integrated and application‐oriented analysis of ML approaches in ceramic engineering, with ...
Sioney Teixeira Monteiro, Isaac A. T. Monteiro, J. R. Fernandez‐Gamboa, Yurimiler Leyet Ruiz   +3 more
wiley   +1 more source