Results 41 to 50 of about 33,185 (142)

Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk [PDF]

Minia Journal of Agricultural Research and Development
This work aimed to produce soft cheese using different ratios of Phaseolus vulgaris kidneybean milk (KBM) and cow milk and evaluating their Chemical, in-vitro digestibility, antioxidant,and organoleptic characteristics.Cheeses were prepared using cow ...
doaj   +1 more source

Blending formulation of sorghum and job's tears: An innovation design of plant-based milk rich in antioxidant [PDF]

BIO Web of Conferences
Plant-based milk is usually produced from legumes and cereals. This product is rich in antioxidants so it is expected to prevent the emergence of degenerative diseases. In addition, plant-based milk is also suitable for consumption by people with lactose
Awalia Naswa Ulfi, Khoirina Adhian Dini, Andriyani Yulian, Rahayu Lisa Fitri, Arzani Lalu Danu Prima, Prabowo Sulistyo   +5 more
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Metagenomic gut microbiome analysis of Japanese patients with multiple chemical sensitivity/idiopathic environmental intolerance

BMC Microbiology
Background Although the pathology of multiple chemical sensitivity (MCS) is unknown, the central nervous system is reportedly involved. The gut microbiota is important in modifying central nervous system diseases.
Kentaro Watai, Wataru Suda, Rina Kurokawa, Kiyoshi Sekiya, Hiroaki Hayashi, Maki Iwata, Kisako Nagayama, Yuto Nakamura, Yuto Hamada, Yosuke Kamide, Yuma Fukutomi, Takeru Nakabayashi, Kosei Tanaka, Masahiro Kamita, Masami Taniguchi, Masahira Hattori   +15 more
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Applying Simulation Method in Formulation of Gluten-Free Cookies

ITM Web of Conferences, 2017
At present time priority direction in the development of new food products its developing of technology products for special purposes. These types of products are gluten-free confectionery products, intended for people with celiac disease.
Nikitina Marina, Nikitin Igor, Kulakov Vladimir   +2 more
doaj   +1 more source

Cereals in Young Child Feeding: Which Is Better — Manufactured or Homemade?

Вопросы современной педиатрии, 2016
The article presents data on the peculiarities of the prescription of cereal complementary feeding for young children. It is emphasized the importance of manufactured cereals in young child feeding.
I. N. Zakharova, T. E. Borovik, Ye. B. Machneva, L. L. Stepurina, O. V. Osipenko, N. G. Zvonkova, Yu. A. Dmitrieva, N. N. Semyonova   +7 more
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Does improving indoor air quality lessen symptoms associated with chemical intolerance? [PDF]

Prim Health Care Res Dev, 2022
Perales RB, Palmer RF, Rincon R, Viramontes JN, Walker T, Jaén CR, Miller CS.   +6 more
europepmc   +1 more source

Clinical assessment and patient education of chemical intolerance

International Journal Of Community Medicine And Public Health
Chemical intolerance (CI) is characterized by multi-system symptoms initiated by a one-time high dose or persistent low-dose exposure to environmental toxicants. Symptoms of this “medically unexplained illness” often include fatigue, headache, weakness, rash, mood changes, musculoskeletal pain, gastrointestinal, difficulties with memory, concentration,
Tharani Ravi, Yajaira Johnson-Esparza, Jessica Hernandez, Nehman Andry, Fozia Ali, Maria Del Pilar Montanez Villacampa, Rudolfo Rincon, Roger Perales, Raymond F. Palmer   +8 more
openaire   +1 more source

Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review

Polish Journal of Food and Nutrition Sciences, 2018
Allergies and/or food intolerances are a growing problem of the modern world. Diffi culties associated with the correct diagnosis of food allergies result in the need to classify the factors causing allergies and allergens themselves. Therefore, internet
Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna   +3 more
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Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk

Новые технологии
A huge number of people all over the world suffer from lactose intolerance. The second problem is an allergy to cow milk protein. People with lactose intolerance, as well as those who suffer from cow milk allergies, are forced to significantly limit ...
M. A. Gasheva, T. P. Arseneva, S. Yu. Fadina   +2 more
doaj   +1 more source

Exploring exhaled breath biomarkers for lactose intolerance diagnosis: the Lactobreath pilot study protocol

BMJ Open
Introduction Food intolerances are prevalent in Europe and can cause considerable physical discomfort, dietary restrictions and psychosocial challenges. Among the prominent causes of food intolerance are defects in the digestion and/or transport of short-
Daniel Pohl, Stamatios Giannoukos, Kathryn Jane Burton-Pimentel, Roxane Guillod, Guy Vergères   +4 more
doaj   +1 more source