Results 51 to 60 of about 4,298,533 (147)
Short-Chained Oligo(Ethylene Oxide)-Functionalized Gold Nanoparticles: Realization Of Significant Protein Resistance [PDF]
, 2017 Protein corona formed on nanomaterial surfaces play an important role in the bioavailability and cellular uptake of nanomaterials. Modification of surfaces with oligoethylene glycols (OEG) are a common way to improve the resistivity of nanomaterials to ...
Riley, Kathryn R. +4 more
core +2 more sources
Franck-Condon Effects In Collision-Induced Electronic Energy Transfer: I2(E;v=1,2)+He,Ar [PDF]
, 2004 Collisions of I-2 in the E electronic state with rare gas atoms result in electronic energy transfer to the D, beta, and D-\u27 ion-pair electronic states. Rate constants for each of these channels have been measured when I-2 is initially prepared in the
Chandra, Pooja P., , \u2703 +1 more
core +2 more sources
The Chemistry of Vitamins [PDF]
Science, 1921 There has been a notable revival of interest in the chemistry of vitamins within the past few years. The recent work has led to the isolation of more or less completely crystalline compounds having the properties ascribed to vitamins A, B and D. The evidence now available appears to definitely establish the conclusion that vitamins are not to be ...
openaire +4 more sources
The equilibrium model for the effect of temperature on enzymes: Insights and implications [PDF]
, 2008 A new, experimentally-validated “Equilibrium Model” describes the effect of temperature on enzymes, and provides a new mechanism for the reversible loss of enzyme activity with temperature.
Daniel, Roy M. +4 more
core +1 more source
Optimasi Amobilisasi Xilanase dari Trichoderma Viride pada Matriks Pasir Laut [PDF]
, 2013 Immobilization of xylanase with physical adsorption method on sea sand matrix is carried out to increase stabilization of enzyme and can be reused. Xylanase is isolated from Trichoderma viride, purified by precipitation method by using ammonium sulfate ...
Laziba, D. (Dihan) +2 more
core +1 more source
Food Physical Chemistry and Biophysical Chemistry [PDF]
, 2011 Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core +1 more source
Investigation Of The Interactions Between Pt(II) And Pd(II) Derivatives Of 5,10,15,20-Tetrakis (N-Methyl-4-Pyridyl) Porphyrin And G-Quadruplex DNA [PDF]
, 2016 G-quadruplexes are non-canonical DNA structures formed by guanine-rich DNA sequences that are implicated in cancer and aging. Understanding how small molecule ligands interact with quadruplexes is essential both to the development of novel anticancer ...
Mendoza, O. +5 more
core +1 more source