Results 141 to 150 of about 78,717 (275)

A New Chemometrically Assisted UV Spectrophotometric Method for Simultaneous Determination of Tamsulosin and Dutasteride in Their Pharmaceutical Mixture

, 2022
Khalid A.M. Attia, Ahmed Serag, Sherif M. Eid, Ahmed Emad F. Abbas   +3 more
openalex   +2 more sources

Microbial Chemical Diversity and Cytotoxic Potential From Brazilian Ferruginous Caves: A Pioneering Metabolomic Survey

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT Cave microbiomes represent a rich yet understudied source of chemical diversity with biotechnological properties. Microorganisms in these environments thrive under extreme conditions such as darkness, oligotrophy, and high concentrations of inorganic matter like iron ore.
Natália Naomi Kato, Aline Figueiredo Cardoso, Bianca Del Bianco Sahm, Letícia Veras Costa‐Lotufo, José Augusto Pires Bitencourt, Norberto Peporine Lopes   +5 more
wiley   +1 more source

Using Chemometrics for Unraveling Complex Property Activity Relationships in Zeolite Catalyzed Sugar Conversion

ChemCatChem, Volume 18, Issue 2, 28 January 2026.
ABSTRACT The catalytic conversion of biomass‐derived sugars to 5‐hydroxymethylfurfural (5‐HMF) over zeolites is challenging due to internal mass transfer limitations arising from their microporous framework. To overcome this chronic issue, we prepared a set of micro‐mesoporous zeolites (22 samples), whose properties were fully characterized in our ...
Yuna Han, Laurent Lemaitre, Kim Larmier, Gerhard Pirngruber   +3 more
wiley   +1 more source

Unveiling the Impact of Withering Methods on Aroma Profile of White Peony Tea Through Integrating Metabonomics and Sensomics

Food Frontiers, Volume 7, Issue 1, January 2026.
Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu, Xiaogan Chen, Liqing Mei, Hongying You, Zhenchuan Lin, Haowei Guo, Qiang Chu, Shuying Gong, Fangyuan Fan   +8 more
wiley   +1 more source

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT As an important oilseed and food material, the nutritional quality of peanut is influenced by not only the variety but also place of origin. However, research on the geographical impact remains scarce. In this study, nine peanut cultivars were planted at eight sites to determine geographical effects on quality parameters, including fatty acids,
Xueyan Wang, Xin Qi, Xiaofeng Yue, Mengxue Fang, Ao Liu, Fei Ma, Li Yu, Xuefang Wang, Du Wang, Peiwu Li, Liangxiao Zhang   +10 more
wiley   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

Food Safety and Health, Volume 4, Issue 1, Page 50-66, January 2026.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh, Anahita Omidi, Theophilus M. Ikegwu, Chioke A. Okolo, Ejiofor InnocentMary IfedibaluChukwu, Lauritta C. Ndufeiya‐Kumasi   +5 more
wiley   +1 more source

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC‐IMS, E‐Nose, and Sensory Evaluation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Xin Wu, Jingfa Wang, Huizhen Liu, Fanjun Sun, Fucan Liu, Jing He, Furong Tian, Chunxia Gan   +7 more
wiley   +1 more source

Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics [PDF]

Martina Foschi, Letizia Marsili, Ilaria Luciani, Giulia Gornati, Claudia Scappaticci, Fabrizio Ruggieri, Angelo Antonio D’Archivio, Alessandra Biancolillo   +7 more
openalex   +1 more source

Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties [PDF]

, 2014
Ernest Teye, Xingyi Huang, Jemmy Takrama, Haiyang Gu   +3 more
openalex   +1 more source

Impact of Beam Profile on Raman Spectroscopy Measurements

Journal of Raman Spectroscopy, Volume 57, Issue 1, Page 181-191, January 2026.
Characterisation and optimisation of the laser beam profile in Raman spectroscopy is critical to ensure accuracy and reproducibility of measurements. The laser beam size and profile have a significant effect on the axial resolution, energy distribution on the sample, focal spot size and excitation volume.
Dimitrios Tsikritsis, Nicolas Coca‐Lopez, Vassilis Μ. Papadakis, Keith R. Paton, Raquel Portela, George Kenanakis, Miguel A. Bañares, Natalie A. Belsey   +7 more
wiley   +1 more source