Results 151 to 160 of about 78,717 (275)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Chemometrics assisted method for classification of mango juice by FTIR spectroscopic data
, 2017 MN Uddin +4 more
openalex +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
B. Sudarshan Acharya +2 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha +9 more
wiley +1 more source
Application of an Untargeted Chemometric Strategy in the Impurity Profiling of Pharmaceuticals: An Example of Amisulpride [PDF]
, 2016 Robert Skibiński, Jakub Trawiński
openalex +1 more source
Promising Results With NAD Supplementation in Rare Diseases With Premature Aging and DNA Damage
Aging Cell, Volume 25, Issue 1, January 2026.Increased DNA damage leads to increased parylation, causing mitochondrial dysfunction. This happens when DNA repair is defective, for example in known diseases and DNA repair capacity varies between individuals, some being at higher risk for hyperparylation.
Vilhelm A. Bohr
wiley +1 more source
Harvester‐Mounted NIRS as a High‐Throughput Approach for Predicting Forage Nutritive Value
Grass and Forage Science, Volume 81, Issue 1, January-March 2026.ABSTRACT Near‐infrared reflectance spectroscopy (NIRS) is an effective method for quantifying key plant constituents in dried and milled forage samples. However, the labour‐intensive nature of sample preparation for laboratory‐based NIRS limits its application for selection in routine forage breeding.
Agnieszka Konkolewska +6 more
wiley +1 more source