Results 241 to 250 of about 72,738 (295)

Research on Quality Evaluation of the Seeds of <i>Cichorium glandulosum Boiss. et Huet.</i> [PDF]

Foods
Chen X, Jiang J, Li F, Lei W, Li J, Wang X, Wenhua A, Xia J, He J.   +8 more
europepmc   +1 more source

Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics? [PDF]

Food Chem X
De Angelis D, Totaro MP, Caponio F, Faccia M, Squeo G.   +4 more
europepmc   +1 more source

Fast and Reliable On-Site Quality Assessment of Essential Raw Brewing Materials Using MicroNIR and Chemometrics. [PDF]

Foods
Gullifa G, Albertini C, Papa E, Petrucci R, Di Matteo P, Bortolami M, Materazzi S, Risoluti R.   +7 more
europepmc   +1 more source

A Review of Non-Destructive Raman Spectroscopy and Chemometric Techniques in the Analysis of Cultural Heritage. [PDF]

Molecules
Yogurtcu B, Cebi N, Koçer AT, Erarslan A.   +3 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Investigating the Impact of Nosema Infection in Beehives on Honey Quality Using Fluorescence Spectroscopy and Chemometrics. [PDF]

Foods
Stanković M, Prokopijević M, Andrić F, Tosti TB, Stevanović J, Stanimirović Z, Radotić K.   +6 more
europepmc   +1 more source

Rapid Detection of Physicochemical Indicators of Tobacco Flavorings Using Fourier-Transform Near Infrared Spectroscopy with Chemometrics and Machine Learning. [PDF]

ACS Omega
Xiao Q, Zheng J, Wen J, Deng F, Gu R, Li L, He Y, Yang J.   +7 more
europepmc   +1 more source

Chemometrics-aided surface-enhanced Raman spectrometric detection and quantification of GH and TE hormones in blood. [PDF]

PLoS One
Ondieki AM, Birech Z, Kaduki KA, Mwangi PW, Juma M, Chege BM.   +5 more
europepmc   +1 more source

Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics. [PDF]

Foods
Luo W, Deng J, Li C, Jiang H.
europepmc   +1 more source

What Can Fluorescence Tell Us About Wine? [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source