Genetic structure of experimental populations and reproductive fitness in a heterocarpic plant Atriplex tatarica (Chenopodiaceae) [PDF]
, 2006 Bohumil Mandák +2 more
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The need to re-investigate the nature of homoplastic characters: an ontogenetic case study of the 'bracteoles' in Atripliceae (Chenopodiaceae) [PDF]
, 2011 Hilda Flores‐Olvera +3 more
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Contributions to the flora and vegetation of Kagbeni (Mustan District, Central Nepal) [PDF]
, 2006 Kagbeni and its irrigated oasis are surrounded by subdesert dwarf scrubland. In the present study, a list of 78 species of vascular plants is presented for Kagbeni and its immediate surroundings, supplemented with data on the distribution of the species ...
Kasperek, Gerwin
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Kalanchoë blossfeldiana, a new host for Sonchus yellow net virus [PDF]
The agent causing chlorotic spots in Kalanchoë blossfeldiana `Isabella¿ was investigated. A virus isolated from this naturally infected kalanchoë was mechanically transmissible to several indicator plants.
Balen, E., van +3 more
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Salsola arbusculiformis, a C3–C4Intermediate in Salsoleae (Chenopodiaceae) [PDF]
, 2001 Elena V. Voznesenskaya
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Atmospheric pollen dynamics in Malaga (s. Spain) during 2013-2014. Seasonal trends [PDF]
, 2015 In this work we present the atmospheric pollen results obtained in Malaga, a coastal Mediterranean city situated in southern Spain, throughout 2013 and 2014.
Cabezudo, Baltasar +6 more
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Arbuscular mycorrhizal fungi in saline soils: Vertical distribution at different soil depth [PDF]
, 2014 Arbuscular mycorrhizal fungi (AMF) colonize land plants in every ecosystem, even extreme conditions such as saline soils. In the present work we report for the first time the mycorrhizal status and the vertical fungal distribution of AMF spores present ...
Bartoloni, Norberto +4 more
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(1749) Proposal to conserve the name Krascheninnikovia against Ceratoides (Chenopodiaceae) [PDF]
, 2006 Heike Heklau
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Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J. +5 more
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