Results 151 to 160 of about 42,373 (322)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.) [PDF]

open access: yes, 2014
Quinoa seed (Chenopodium quinoa Willd.) has obtained great interest in recent years due to its high nutritional value and its content of natural antioxidants and other phytochemicals with positive biological activity in humans.
Carciochi, Ramiro Ariel   +2 more
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Quinoa - veiledning og anbefaling om dyrking [PDF]

open access: yes, 2017
Dyrking av quinoa er mulig i Norge.
Friis Pedersen, Susanne
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Perfil de ácidos grasos en aceite de Chenopodiun quinoa Willd del Noroeste Argentino [PDF]

open access: yes, 2016
La quinoa es un grano andino de reconocido valor nutricional.Posee cantidades destacables de lípidos y ha sido considerada una semilla potencial para la extracción de aceite comestible.
Calandri, Edgardo Luis   +4 more
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Physico-chemical, functional and anti-nutritional factors of the white bold quinoa (Chenopodium quinoa willd) [PDF]

open access: diamond, 2021
Pritham SM   +5 more
openalex   +1 more source

Farmers' willingness to adopt irrigation for Quinoa (Chenopodium quinoa Willd) in communities of the central altiplano of Bolivia [PDF]

open access: yes, 2011
Quinoa is considered a strategic crop because it is well adapted to the adverse abiotic conditions of the Bolivian Altiplano; however, the average yield is low.
Armando, Mamani   +6 more
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Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications

open access: yesApplied Food Research
Coarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region.
Ziyuan Guo   +7 more
doaj   +1 more source

Quinoa genetic resources and ex situ conservation [PDF]

open access: yes, 2015
Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food security and sovereignty. It makes an important contribution to the staple needs of the population and is part of the ancestral and cultural heritage of ...
Alanoca, Carolina   +8 more
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Estudos de caracterização do perfil nutricional da quinoa (Chenopodium quinoa): macronutrientes, minerais e elementos vestigiais [PDF]

open access: yes, 2015
Objetivo: Caracterizar o teor de macronutrientes e de componentes inorgânicos da quinoa (Chenopodium quinoa), utilizando metodologias validadas que assentam em pressupostos de controlo da qualidade rigorosos, permitindo a sua inclusão na tabela de ...
Castanheira, Isabel   +6 more
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Effects of ultraviolet UV-B (UVB) on different varieties of quinoa. I. Effects on morphology under controlled conditions [PDF]

open access: yes, 2015
Se describen los efectos de la radiación UV-B (RUV-B) sobre algunos parámetros de crecimiento: altura de la planta (A), diámetro de tallo (DT), largo x ancho (LA), número de hojas (NH), área foliar específica (AFE) y masa foliar específica (MFE) en cinco
González, J. A.   +2 more
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