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Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. [PDF]

Foods
Huang AH, Turcot S, Graveline N, Pelletier M, Plourde H, Villeneuve S, Germain I.   +6 more
europepmc   +1 more source

Nutritional and Organoleptic Characterization of Two Quinoa (<i>Chenopodium quinoa</i>) Cultivars Grown in Quebec, Canada. [PDF]

Foods
Huang AH, Turcot S, Graveline N, Pelletier M, Plourde H, Villeneuve S, Germain I.   +6 more
europepmc   +1 more source

Changes in the content and accumulation of macroelements in different parts of the quinoa plant biomass Chenopodium quinoa willd. [PDF]

Sci Rep
Sowiński J, Franz A, Nowak J.
europepmc   +1 more source

Draft whole genome of <i>Bacillus velezensis</i> strain QA2 rhizobacterium isolated from quinoa (<i>Chenopodium quinoa</i> Willd.). [PDF]

Microbiol Resour Announc
Kaleh AM, Ezzahidi O, Mahdi I, Allaoui A, Fahsi N, Biskri L, Whalen JK.   +6 more
europepmc   +1 more source

Genotype-by-Environment Interaction Stability Analysis of New Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties in the Mediterranean Zone of Chile. [PDF]

Plants (Basel)
Olguín P, Contreras S, Rojas C, Fuentes F.   +3 more
europepmc   +1 more source

Differential humidity effects on seed viability and oxidative stress responses in Quinoa (Chenopodium Quinoa Willd.) during short-term storage. [PDF]

BMC Plant Biol
Hamzeh M, Ahmed SR, Ijaz I, Naveed M, Ahmad A, Umer A, Din NU, Khan J, Ejaz M, Khetran MA, Sadiq N, Liu Y.   +11 more
europepmc   +1 more source

Nutritional and Health Benefits of Quinoa (Chenopodium quinoa Willd.)

Journal of Cereal Science, 2016
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions.
Nevin Sanlier
exaly   +4 more sources

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Quinoa (Chenopodium quinoa)

2007
Craig E. Coleman, Eric N. Jellen, Peter J Maughan   +2 more
exaly   +2 more sources

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production. In particular, quinoa (Chenopodium quinoa Willd.) crop an Andian seed-producing plant, with great agronomic potential, because of ...
Romano, Annalisa, Ferranti, Pasquale
openaire   +2 more sources

Stability of quantitative traits in quinoa (Chenopodium quinoa)

TAG Theoretical and Applied Genetics, 1996
The stability of various descriptive characters was studied over a 5-year period in 14 lines of quinoa (Chenopodium quinoa Willd.) to determine the most appropriate time in a breeding programme when selection for these characters could be performed, and which lines could serve as potential parents. Various measures of stability were employed to analyse
Jacobsen, S.-E., Hill, J., Stølen, O.
openaire   +2 more sources