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Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)
Journal of the Science of Food and Agriculture, 2000Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet genotypes is retarded by cross-pollination.
Mastebroek, H.D. +3 more
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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds
Plant Foods for Human Nutrition, 1992The nutritional quality of protein in quinoa seeds has been determined by amino acid assay and by animal feeding experiments. The amino acid composition of the protein in raw quinoa and washed quinoa show similar pattern. The first limiting amino acids were the aromatic amino acids thyrosine + phenylalanine giving a chemical score of 86 for protein in ...
J, Ruales, B M, Nair
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Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties
Plant Foods for Human NutritionFil: Sánchez, Mariana.
Juan José Burbano +5 more
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Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)
2021Ritva Repo-Carrasco-Valencia +1 more
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Transcriptome of Chenopodium quinoa
Quinoa (Chenopodium quinoa Willd., 2n=4x=36) is a tetraploid native crop that has offered strong subsistence, nutrition, and medicine for Andean indigenous cultures for 8,000 years. In the course of our research, we found that some varieties of quinoa with good traits showed fertility variation during planting, resulting in the loss of commercial ...openaire +1 more source
Hormesis Effects of Gamma Radiation on Growth of Quinoa (Chenopodium quinoa)
International Journal of Radiation Biology, 2021Sun Hee Hong, Jin-Woong Chung
exaly

