Results 211 to 220 of about 19,644 (226)

Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)

LWT - Food Science and Technology, 2022
Baljit Singh, Savita Sharma
exaly  

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Foods, 2020
Pedro Miguel Silva, Danilo Crispim Massuela, Simone Graeff-Hönninger   +2 more
exaly  

Fertilización Nitrogenada en Quinoa (Chenopodium quinoa Willd)

Ciencia e investigación agraria, 2000
Marisol Berti, Rosemarie Wilckens, Felicitas Hevia, Humberto Serri, Iván Vidal, Carlos Méndez   +5 more
openaire   +1 more source

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review

Molecules, 2020
Khadija El Hazzam, Jawhar Hafsa, Mansour Sobeh   +2 more
exaly  

Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats

Nutrients, 2020
Maha A El-Mowafy, Sami A Althwab, Hani A Alfheeaid   +2 more
exaly  

Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds

Foods, 2020
Manal Mhada, Mohamed Louay Metougui, Khadija El Hazzam   +2 more
exaly  

Quinua (Chenopodium Quinoa)

The East African Agricultural Journal, 1942
openaire   +1 more source

Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition, 2017
Antonio Manoel Maradini Filho, Monica Ribeiro Pirozi, Helena Maria Pinheiro Sant'ana   +2 more
exaly  

Chenopodium quinoa

2007
openaire   +1 more source

Chenopodium quinoa

2012
openaire   +1 more source