Results 201 to 210 of about 27,582 (218)

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Foods, 2020
Danilo Crispim Massuela, Simone Graeff-Hönninger, Pedro Miguel Silva   +2 more
exaly  

SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)

2013
In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
openaire   +1 more source

Characterization of Epidermal Bladder Cells in Chenopodium quinoa

Plant, Cell and Environment, 2021
Sandra M Schmoeckel, David E Jarvis, Mark Tester   +2 more
exaly  

Phytostimulant Properties of Highly Stable Silver Nanoparticles Obtained With Saponin Extract From Chenopodium quinoa

Journal of the Science of Food and Agriculture, 2020
Pascal Gerbaux, Aleksandra R Nesic, Gustavo Cabrera   +2 more
exaly  

Identification of Genome Sequences of Novel Partitiviruses in the Quinoa (Chenopodium quinoa) Transcriptome Datasets

Journal of General Plant Pathology, 2021
Yoonsoo Hahn, Dongbin Park
exaly  

Unraveling the Influence of Water and Nitrogen Management on Quinoa (Chenopodium quinoa Willd.) Agronomic and Yield Traits

Water (Switzerland), 2023
Ahmed M Abdelghany, Hayssam M. Ali, Lidia Sas-Paszt   +2 more
exaly  

Effect of High Temperature on Pollen Morphology, Plant Growth and Seed Yield in Quinoa (Chenopodium quinoa Willd.)

Journal of Agronomy and Crop Science, 2019
Kevin M Murphy, Leonardo Hinojosa, Janet B Matanguihan   +2 more
exaly  

Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Comprehensive Reviews in Food Science and Food Safety, 2015
Leonel E Rojo, Ilya Raskin, Patricio Rojas-Silva   +2 more
exaly  

Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds

Foods, 2020
Khadija El Hazzam, Mohamed Louay Metougui, Manal Mhada   +2 more
exaly  

Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts Against CCl4-Induced Oxidative Stress in Rats

Nutrients, 2020
Sami A Althwab, Thamer Aljutaily, Hani Alfheeaid   +2 more
exaly