Results 201 to 210 of about 29,578 (264)

Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (<i>Chenopodium quinoa</i> Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage. [PDF]

Antioxidants (Basel)
Valenzuela-González M, Cárdenas-López JL, Burgos-Hernández A, Salazar-López NJ, Viuda-Martos M, Villegas-Ochoa MA, Martínez-Coronilla G, Domínguez-Avila JA, Gorinstein S, González-Aguilar GA, Robles-Sánchez RM.   +10 more
europepmc   +1 more source

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review [PDF]

Molecules, 2020
Saponins are an important group found in Chenopodium quinoa. They represent an obstacle for the use of quinoa as food for humans and animal feeds because of their bitter taste and toxic effects, which necessitates their elimination.
Khadija El Hazzam, Jawhar Hafsa, Mansour Sobeh   +2 more
exaly   +5 more sources

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Foods, 2020
Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a global growing interest due its unique nutritional value. The protein content of quinoa grains is higher than other cereals while it has better distribution of ...
Pedro M Silva, Danilo Crispim Massuela, Simone Graeff-Hönninger   +2 more
exaly   +2 more sources

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Preparation and characterization of starch-based composite films reinforced by quinoa (Chenopodium quinoa Willd.) straw cellulose nanocrystals.

International Journal of Biological Macromolecules, 2023
The development of green and biodegradable nanomaterials is significant for the sustainable utilization of renewable lignocellulosic biomass. This work aimed to obtain the cellulose nanocrystals from quinoa straws (QCNCs) by acid hydrolysis.
Haiwei Ren, Zhi‐Gang Xu,, C. Du, Zhe Ling, Weixia Yang, Lichao Pan, Yaqin Tian, Wenguang Fan, Y. Zheng   +8 more
semanticscholar   +1 more source

Potential health-related phytoconstituents in leaves of Chenopodium quinoa

Advances in Life Sciences, 2023
Background: Chenopodium quinoa Willd. or quinoa is an important food crop, having many pharmacological properties. It is recently introduced in Pakistan.
Arshad Javaid, Farman Ahmad Chaudhury, I. H. Khan, Malik F. H. Ferdosi   +3 more
semanticscholar   +1 more source

Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.).

Food Chemistry, 2022
Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa contains functional ingredients such as bioactive peptides, polysaccharides, saponins, polyphenols, flavonoids and other compounds.
G. Ren, Cong Teng, Xin Fan, Shengyuan Guo, Gang Zhao, Lizhen Zhang, Zou Liang, Peiyou Qin   +7 more
semanticscholar   +1 more source

Stability of quantitative traits in quinoa (Chenopodium quinoa)

TAG Theoretical and Applied Genetics, 1996
The stability of various descriptive characters was studied over a 5-year period in 14 lines of quinoa (Chenopodium quinoa Willd.) to determine the most appropriate time in a breeding programme when selection for these characters could be performed, and which lines could serve as potential parents. Various measures of stability were employed to analyse
Jacobsen, S.-E., Hill, J., Stølen, O.
openaire   +2 more sources

Characterization of quinoa (Chenopodium quinoa) lipids

Food Chemistry, 1994
Abstract Lipids isolated from quinoa seed and seed fractions were characterized for lipid classes and their fatty acid composition. Quinoa seed lipids contained the largest amount of neutral lipids among all the seed fractions analyzed. A very high content of free fatty acids was detected in whole quinoa seed and hulls, accounting for 18·9 and 15·4 ...
R PRZYBYLSKI, G CHAUHAN, N ESKIN
openaire   +1 more source

Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

, 2021
Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas, Marisma, Jessie, Roja, Pot-4).
M. J. Rodríguez Gómez, Javier Matías Prieto, Verónica Cruz Sobrado, Patricia Calvo Magro   +3 more
semanticscholar   +1 more source

Ecdysteroids of Quinoa Seeds (Chenopodium quinoa Willd.)

Journal of Agricultural and Food Chemistry, 2001
Quinoa (Chenopodium quinoa) is a hardy and nutritious Latin American pseudo-cereal. Studies on the seeds led to the isolation of five ecdysteroids using column chromatography. Their structures were determined as ecdysterone, makisterone A, 24-epi-makisterone A, 24(28)-dehydromakisterone A, and 20,26-dihydroxyecdysone by spectroscopic methods.
N, Zhu, H, Kikuzaki, B C, Vastano, N, Nakatani, M V, Karwe, R T, Rosen, C T, Ho   +6 more
openaire   +2 more sources