Results 181 to 190 of about 19,644 (226)

<i>WUSCHEL-Related Homeobox</i> (<i>WOX</i>) Gene Family in Quinoa (<i>Chenopodium quinoa</i>): Genome-Wide Identification and In Silico Characterization. [PDF]

Int J Genomics
Bakhtari B, Zamani E.
europepmc   +1 more source

Biosynthesis and Characterization of Iron Oxide Nanoparticles Using Chenopodium quinoa Extract. [PDF]

Nanomaterials (Basel)
Marcos-Carrillo MDP, Checca-Huaman NR, Passamani EC, Ramos-Guivar JA.   +3 more
europepmc   +1 more source

Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (<i>Chenopodium quinoa</i> Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage. [PDF]

Antioxidants (Basel)
Valenzuela-González M, Cárdenas-López JL, Burgos-Hernández A, Salazar-López NJ, Viuda-Martos M, Villegas-Ochoa MA, Martínez-Coronilla G, Domínguez-Avila JA, Gorinstein S, González-Aguilar GA, Robles-Sánchez RM.   +10 more
europepmc   +1 more source

Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso. [PDF]

Sci Rep
Nebie L, Dao A, Dabire TG, Bonzi S, Sanou J, Somda I.   +5 more
europepmc   +1 more source

Corrigendum: Root symbiotic fungi improve nitrogen transfer and morpho-physiological performance in Chenopodium quinoa. [PDF]

Front Plant Sci
Alquichire-Rojas S, Escobar E, Bascuñán-Godoy L, González-Teuber M.   +3 more
europepmc   +1 more source

Investigating the use of Chenopodium quinoa to improve rumen biofermentability and reduction of methane and carbon dioxide production. [PDF]

Vet Anim Sci
Abarghuei MJ, Boostani A.
europepmc   +1 more source

Replacement of fishmeal with Quinoa Husk (Chenopodium quinoa) for mitigating multiple stresses in Pangasianodon Hypophthalmus. [PDF]

Sci Rep
Kumar N, Kumar P, Pradhan A, Singh DK, Kumar T, Rane J, Reddy KS.   +6 more
europepmc   +1 more source

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Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

Journal of Cereal Science, 2016
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions. It is a pseudo grain with high nutritional value as it is rich in proteins, lipids, fiber, vitamins, and minerals, and has an extraordinary balance of essential amino
Navruz-Varli S, Navruz Varlı S, Navruz Varli S, Navruz S, Varlı SN, Varli SN, Nevin Sanlier   +1 more
exaly   +3 more sources

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

Molecular Breeding, 2014
Quinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; this species is associated with exceptional grain nutritional quality and is highly valued for its ability to tolerate abiotic stresses. However, its introduction outside the Andes has yet to take off on a large scale.
Andres Zurita-Silva, Francisco Fuentes, Sven-Erik Jacobsen   +2 more
exaly   +4 more sources

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production. In particular, quinoa (Chenopodium quinoa Willd.) crop an Andian seed-producing plant, with great agronomic potential, because of ...
Romano, Annalisa, Ferranti, Pasquale
openaire   +2 more sources