Results 201 to 210 of about 30,759 (231)
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Removal of water turbidity by natural coagulants obtained from chestnut and acorn
Bioresource Technology, 2009Mirjana Antov +2 more
exaly
Chemical characterization and comparison of two chestnut rose cultivars from different regions
Food Chemistry, 2020Yongtao Wang, Xiaojun Liao
exaly
CHESTNUT PRODUCTION AND CHESTNUT RESEARCH IN NEW ZEALAND
Acta Horticulturae, 1999D. Klinac +3 more
openaire +1 more source
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation
Food Chemistry, 2017Massimiliano Rinaldi +2 more
exaly

