Results 191 to 200 of about 30,759 (231)
Some of the next articles are maybe not open access.

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

Food Research International, 2021
Yukai Huang, Shan He, Jiaqi Xiao
exaly  

Chestnut

Notes and Queries, 1889
openaire   +2 more sources

Development of fermented chestnut with Bacillus natto: Functional and sensory properties

Food Research International, 2020
Yu-Jie Fu, Dong Meng, Li-Tao Wang
exaly  

Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel

Carbohydrate Polymers, 2016
Jie Ouyang
exaly  

Quality evaluation of chestnut flour addition on fresh pasta

LWT - Food Science and Technology, 2020
Massimiliano Rinaldi   +2 more
exaly  

Horse chestnut and chestnut horse

Notes and Queries
openaire   +1 more source

Chestnut

2020
Diana Pinto   +5 more
openaire   +2 more sources

Cryphonectria parasitica , the causal agent of chestnut blight: invasion history, population biology and disease control

Molecular Plant Pathology, 2018
Daniel Rigling, Simone Prospero
exaly  

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

Food Chemistry, 2014
Tullia Gallina Toschi   +2 more
exaly  

Inocarpus Edulis Forst. (FABACEAE) — Tahiti Chestnut, Otaheite Chestnut, Polynesia Chestnut

2017
openaire   +1 more source
sweet chestnut
medicine
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