Results 171 to 180 of about 49,803 (291)

Masting Breakdown in European Beech Reduces Fitness Benefits of Masting, Partly Explained by Climate Change

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Synchrony and inter‐annual variation in annual seed production of European beech (Fagus sylvatica) strongly declined over time, resulting in a masting breakdown. As a consequence, predation rsik for seeds strongly increased, while pollination success declined.
Cherine C. Jantzen   +4 more
wiley   +1 more source

Variation in the Oxidative State of Collared Flycatcher (Ficedula albicollis) Nestlings and Its Association With Their Plumage Coloration

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Plumage coloration is widely recognized as an important component in intraspecific communication. Our aim was to examine the variation of oxidative parameters and their associations with the coloration of two different nestling plumage traits in collared flycatchers (Ficedula albicollis).
Gabriella Kőmüves   +5 more
wiley   +1 more source

Revisiting the predation paradox for the Wood Thrush, a declining Neotropical migrant

open access: yesEcosphere, Volume 17, Issue 6, June 2026.
Abstract Despite an increased density of mid‐trophic level predators in urban and suburban areas compared to rural areas, the survival of smaller prey animals, including the eggs and chicks of nesting songbirds, often remains relatively high in these areas.
Melanie L. Klein   +3 more
wiley   +1 more source

Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study was conducted to evaluate the pomological, biochemical, and nutritional characteristics of pistachio genotypes grafted onto Pistacia khinjuk rootstock in the Hizan region of Bitlis province. In the study, fruit size, kernel yield, cracking rate, moisture content, ash, protein, fat content, mineral content, and fatty acid composition were ...
Erdal Aglar   +7 more
wiley   +1 more source

Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar   +7 more
wiley   +1 more source

Intrusive Magmatism, Plate Stresses, and the Cause of Orthogonal Versus Oblique Spreading Mid‐Ocean Ridges

open access: yesGeochemistry, Geophysics, Geosystems, Volume 27, Issue 6, June 2026.
Abstract The origin of orthogonally spreading ridge segments separated by oceanic transform faults, versus obliquely spreading ridge segments without transform faults (TFs), is a long‐standing enigma of plate tectonics. We address this problem using three‐dimensional (3D) geodynamic models that simulate axial magmatic intrusions along two ridge ...
Garrett Ito   +5 more
wiley   +1 more source

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