Results 151 to 160 of about 30,759 (231)

Speed Breeding Transgenic American Chestnut Trees Toward Restoration. [PDF]

Plant Direct
Klak T, Pilkey H, May VG, Matthews D, Oakes AD, Tan EH, Newhouse AE.   +6 more
europepmc   +1 more source

Testing the efficiency of natural hypovirulence for biological control of chestnut blight under field conditions. [PDF]

IMA Fungus
Prospero S, Schwarz JM, Ježić M, Leigh DM, Ćurković-Perica M, Idžojtić M, Katanić Z, Krstin L, Nuskern L, Pavičić I, Poljak I, Sotirovski K, Risteski M, Vuković R, Rigling D.   +14 more
europepmc   +1 more source

Exploring <i>Castanea sativa</i> Shells (CSSs) as a Source of AKR1B1 and AKR1B10 Inhibitors: From Extraction to Bioactivity Testing. [PDF]

Molecules
Piazza L, Tedeschi L, Felice F, Cecchettini A, Ceccherini E, Avanatti M, Suman AF, Balestri F, Rocchiccioli S, Signore G.   +9 more
europepmc   +1 more source

Reevaluating <i>Sirococcus</i>: synonymizing <i>Gnomoniopsis</i> and elucidating the life cycle of <i>S. daii</i>. [PDF]

IMA Fungus
Jiang N, Wijayawardene NN, Xue H, Li Y.
europepmc   +1 more source

Overexpression of ginkbilobin-2 homologous domain gene to enhance the tolerance to Phytophthora cinnamomi in plants of European chestnut. [PDF]

BMC Genomics
Serrazina S, Martínez MT, Valladares S, Del Castillo-González L, Francisco M, Berrocal-Lobo M, Piñas E, Piñeiro P, Malhó R, Costa RL, Corredoira E.   +10 more
europepmc   +1 more source

Botanical Origin-Dependent Phytochemical Profiles and Pharmaceutical Properties of Medical-Grade Honeys: Transdermal Delivery and Antibacterial Efficacy in a Wound Fluid Model. [PDF]

Molecules
Nowak A, Żwierełło W, Gutowska I, Muzykiewicz-Szymańska A, Kucharska E, Godocikova J, Chirkova V, Kucharski Ł, Piotrowska K, Jakubczyk K, Szymczykowska K, Majtan J.   +11 more
europepmc   +1 more source

Unveiling the antioxidant and anti-epileptic potential of <i>Castanea sativa</i> against pentylenetetrazole in mice: a comparative LC-MS analysis of two ethanol-based fractions. [PDF]

RSC Adv
Salama A, Mohasib RMM, Mourad HH, Hegazi NM, Mohamed TA, Hegazy MF.   +5 more
europepmc   +1 more source

Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]

Foods
Gao W, Liang X, Li L, Yao Y, Zhang B, Hu Y, Luo F, Liu D.   +7 more
europepmc   +1 more source

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts. [PDF]

Foods
Song L, Xu M, Zhang K, Guo G, Huai L, Zhao Y, Wang T, Pan L, Cui R, Zhang L.   +9 more
europepmc   +1 more source