Results 1 to 10 of about 225,591 (193)

Effects of sweet chestnut (<i>Castanea sativa Mill</i>.) hydrolysable tannins on animal performance, health and manure ammonia and nitrous oxide emissions in preweaning holstein calves. [PDF]

Front Vet Sci
Scaglia E, Gogna L, Antonioli A, Galosi L, Gilioli G, Caprarulo V.   +5 more
europepmc   +1 more source

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy. [PDF]

Genes (Basel)
Cavallini M, Lombardo G, Cantini C, Gerosa M, Binelli G.   +4 more
europepmc   +1 more source

The de novo, chromosome-level genome assembly of the sweet chestnut (Castanea sativa Mill.) Cv. Marrone Di Chiusa Pesio. [PDF]

BMC Genom Data
Bianco L, Fontana P, Marchesini A, Torre S, Moser M, Piazza S, Alessandri S, Pavese V, Pollegioni P, Vernesi C, Malnoy M, Torello Marinoni D, Murolo S, Dondini L, Mattioni C, Botta R, Sebastiani F, Micheletti D, Palmieri L.   +18 more
europepmc   +1 more source

Identification of a Unique Genomic Region in Sweet Chestnut (Castanea sativa Mill.) That Controls Resistance to Asian Chestnut Gall Wasp Dryocosmus kuriphilus Yasumatsu. [PDF]

Plants (Basel)
Gaudet M, Pollegioni P, Ciolfi M, Mattioni C, Cherubini M, Beritognolo I.   +5 more
europepmc   +1 more source

Composition of Different Herbal Extracts and Their Impact on Initial Bacterial Colonization on Enamel In Situ. [PDF]

Plants (Basel)
Schneider T, Kölling-Speer I, Hellmann S, Scheunemann C, Speer K, Hannig C, Hannig M, Flemming J.   +7 more
europepmc   +1 more source

Effects of different shaping processes on the quality, volatile and non-volatile metabolites of Xinyang Maojian green tea. [PDF]

Food Chem X
Luo J, Chen Y, Chen L, Yin P, Guo G, Wang Z.   +5 more
europepmc   +1 more source

Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]

Foods
Gao W, Liang X, Li L, Yao Y, Zhang B, Hu Y, Luo F, Liu D.   +7 more
europepmc   +1 more source

Machine-learning-assisted screening of key flavor compounds in pumpkins. [PDF]

J Sci Food Agric
Chai J, Zhang X, Cao J, Liao J, Yang X, Zhang L, Chen W, Lu K, Wu J, Liu Y, Chen YP, Zhang H.   +11 more
europepmc   +1 more source

Emmons' mammoth sweet chestnut /

, 1919
openaire   +2 more sources

The Effect of Wood Chips with Various Degrees of Toasting on the Quality and Sensory Parameters of Fruit Distillates. [PDF]

Molecules
Tarko T, Liubko M.
europepmc   +1 more source