Results 1 to 10 of about 4,593 (202)

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting [PDF]

open access: yesJournal of Advanced Research, 2017
Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reducing their palatability ...
Idrees Ahmed Wani   +2 more
exaly   +5 more sources

Preliminary Assessment of Sweet Chestnut and Mixed Sweet Chestnut-Poplar OSB

open access: yesForests, 2020
Poplar Oriented Strand Board (OSB) has been produced since 2012 in Italy, and is well-established on the market. Nonetheless, some doubts have recently emerged about the raw material supply due to the trend towards reduction in plantations. Sweet chestnut is widespread in Italy, where its woodlands cover around 800,000 ha, mainly based on coppice ...
Roberto Zanuttini   +2 more
exaly   +3 more sources

Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics

open access: yesAgronomy, 2021
The chemical composition, morphometric and qualitative nut characteristics were studied in four traditional sweet chestnut and hybrid varieties produced on private estates in the Lovran surroundings, on the eastern slopes of Mount Učka, under the ...
Igor Poljak   +2 more
exaly   +4 more sources

Biocultural diversity of common walnut (Juglans regia L.) and sweet chestnut (Castanea sativa Mill.) across Eurasia [PDF]

open access: yesEcology and Evolution, 2020
A biocultural diversity approach integrates plant biology and germplasm dispersal processes with human cultural diversity. An increasing number of studies have identified cultural factors and ethnolinguistic barriers as the main drivers of the genetic ...
Paola Pollegioni   +2 more
exaly   +3 more sources

Gaps and perspectives for the improvement of the sweet chestnut forest-wood chain in Italy [PDF]

open access: yesAnnals of Silvicultural Research, 2021
The paper provides a summary regarding the current state of silviculture and the use of sweet chestnut wood (Castanea sativa Mill.) in Italy. Existing opportunities for chestnut silviculture are very promising because sweet chestnut covers nearly 800,000
Francesco Marini   +4 more
doaj   +4 more sources

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture. [PDF]

open access: yesPLoS ONE, 2021
In the present study, the antifungal activities of two commercial tannins-rich dry fractions towards different filamentous fungi of agronomical and food interest were evaluated.
Annalisa Romani   +4 more
doaj   +2 more sources

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology. [PDF]

open access: yesFoods, 2022
The European chestnut (Castanea sativa Mill.), is an environmentally and economically important species in Europe, mainly for fruit production. The chestnut fruit is well-known for its nutritional properties, namely its high concentration of carbohydrates (starch) and its low-fat content, as well as being one of the few fruits that do not contain ...
Santos MJ, Pinto T, Vilela A.
europepmc   +4 more sources

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions [PDF]

open access: yesFoods, 2022
The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection.
Sidonia Martínez   +2 more
doaj   +2 more sources

Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process

open access: yesNatural Product Communications, 2016
Sweet Chestnut ( Castanea sativa Mill.) wood extracts, rich in Hydrolyzable Tannins (HTs), are traditionally used in the tanning and textile industries, but recent studies suggest additional uses.
Margherita Campo   +2 more
exaly   +2 more sources

Physicochemical and sensory parameters of black locust and chestnut honey quality [PDF]

open access: yesAgroznanje, 2023
Black locust honey is produced from nectar collected from the Robinia tree (Robinia pseudoacacia). It has light yellow colour, very light and neutral fragrance, and smells of acacia blossom.
Biber Lejla   +4 more
doaj   +1 more source

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