Results 31 to 40 of about 4,593 (202)
Sweet Chestnut (Castanea Sativa Mill.) in Britain: Re-assessment of its Status as a Roman Archaeophyte [PDF]
, 2019 The Roman period sees the introduction of many new plants and animals into Britain, with a profound impact on people’s experience of their environment. Sweet chestnut is considered to be one such introduction, for which records of sweet chestnut wood and
Jarman, Rob +4 more
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Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal
Journal of Fungi, 2023 Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn.
Guilherme Possamai +4 more
doaj +1 more source
Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS [PDF]
Chaye kexueTo comprehensively analyze the characteristic aroma components of bud-leaf type yellow tea, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), sensory ...
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao
doaj +1 more source
Irrigation improves tree physiological performances and nut quality in sweet chestnut [PDF]
, 2022 Italy is one of the most important world chestnut producers. The majority of traditional sweet chestnut orchards are still non-irrigated since they are typically located in mountain-hill areas usually characterized by environmental conditions that are ...
Perulli G. D. +4 more
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The study of alternative food sources or ingredients that can partially replace or enrich today’s food is a perspective direction. The possibility of using horse chestnut (Aesculus hippocastanum) and chestnut (Castanea sativa) fruits in the baking ...
Sikora Fryderyk +2 more
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Autoecology of sweet-chestnut stands in Andalucia (Spain)
Forest Systems, 2002 This paper is a characterization of the chestnut stand biotopes in Andalucia (Spain). The distribution of these stands is quite iregular, with four areas of chestnut tree dominant presence, located in Granada, Huelva, Malaga y Sevilla respectively, totalling over 9.000 ha. In these locations, 23 forest sites have been evaluated by computing a set of 34
Gómez Sanz, V. +5 more
openaire +3 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Using art history to explore society's changing connections with agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Sweet chestnut forests under black locust invasion threat and different management: An assessment of stand structure and biodiversity [PDF]
, 2023 Sweet chestnut forests in Europe are impacted by management abandonment, non-native species invasions and diseases, among other factors. Understanding the effects of these factors is crucial for forecasting future biodiversity changes, as well as ...
Giovanni Bertoldo +14 more
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BEHAVIOUR OF SOME WALNUT, HAZELNUT AND SWEET CHESTNUT CULTIVARS UNDER THE ENVIRONMENTAL CONDITIONS FROM SOUTH OF ROMANIA [PDF]
Fruit Growing Research, 2012 The nut crops are important for their valuable fruits and for their potential to increase the economic growth of Romania. The Southern part of Romania which includes the regions of Oltenia and Muntenia is known for its favourable conditions for fruit ...
Mihai Botu +5 more
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