Results 21 to 30 of about 225,591 (193)

Preference and performance of the gypsy moth cater­pillars on sweet chestnut and some oak species [PDF]

open access: yesGlasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2010
In the establishment of mixed plantations, it is necessary to examine previously the relations of the principal and the admixed species and the most significant pests.
Milanović Slobodan
doaj   +2 more sources

Durability against wood-destroying fungi of sweet chestnut and mixed sweet chestnut-poplar OSB [PDF]

open access: yesWood Material Science & Engineering, 2023
The demand for wooden raw materials is constantly on the rise. Meeting this interest requires developing new timber supply chains, tackling illegal trade, using timber more efficiently, and enhancing the service life of wood-based products. From this point of view, sweet chestnut wood can be successfully used, alone or mixed with poplar, to manufacture
Marie-France Thévenon   +3 more
openaire   +3 more sources

Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania

open access: yesSeparations, 2022
Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in Romania, mostly in the west, where the moderate continental climate has a slight Mediterranean influence. This work aims to investigate the bioactive characteristics
Corina Teodora Ciucure   +4 more
doaj   +2 more sources

Characterisation and pathogenicity of Cryphonectria parasitica on sweet chestnut and sessile oak trees in Serbia

open access: yesPlant Protection Science, 2019
The presence of Cryphonectria parasitica (Murrill) M.E. Barr was studied in six natural and planted stands of sweet chestnut in Serbia. The fungus was detected on the sweet chestnut in five localities and on the sessile oak in one locality.
Dragan Karadžić   +6 more
doaj   +2 more sources

Hydrolyzable Tannins From Sweet Chestnut Fractions Obtained by a Sustainable and Eco-Friendly Industrial Process

open access: yesNatural Product Communications, 2016
Sweet Chestnut ( Castanea sativa Mill.) wood extracts, rich in Hydrolyzable Tannins (HTs), are traditionally used in the tanning and textile industries, but recent studies suggest additional uses.
Patrizia Pinelli   +2 more
exaly   +2 more sources

Damage to Sweet Chestnut Orchards in Croatia due to Invasive Alien Bark Beetle Xylosandrus germanus [PDF]

open access: yesSouth-East European Forestry
Black stem borer, Xylosandrus germanus (Coleoptera: Scolytinae), was first recorded in Croatia in 2009. Until now, the insect has been reported only as a part of ambrosia beetles entomofauna in oak stands (Quercus robur and Quercus petraea).
Dario Ivić, Mladen Šimala
doaj   +2 more sources

Dendrochronology and genetic diversity through climate change: A critical review of sweet chestnut [PDF]

open access: yesE3S Web of Conferences
The management of forest ecosystems is inextricably related to the evolution of climate change due to the strong interaction between them. According to this assumption, sweet chestnut forest management strategies as well as carbon estimation are analyzed
Vlachou M.   +3 more
doaj   +2 more sources

BEHAVIOUR OF SOME WALNUT, HAZELNUT AND SWEET CHESTNUT CULTIVARS UNDER THE ENVIRONMENTAL CONDITIONS FROM SOUTH OF ROMANIA [PDF]

open access: yesFruit Growing Research, 2012
The nut crops are important for their valuable fruits and for their potential to increase the economic growth of Romania. The Southern part of Romania which includes the regions of Oltenia and Muntenia is known for its favourable conditions for fruit ...
Mihai Botu   +5 more
doaj   +2 more sources

RESULTS OBTAINED FROM RESEARCH ON SWEET CHESTNUT FROM THE SEMI-SPONTANEOUS FLORA OF NORTHERN OLTENIA [PDF]

open access: yesFruit Growing Research, 2014
Sweet chestnut (Castanea sativa Mill.) is present into the semi-spontaneous flora of Northern Oltenia, around old monasteries from Vâlcea County (Horezu, Bistrita, and Turnu) and Gorj (Tismana and Polovragi) or in the forest fund.
Alecu Anca, Botu Mihail, Ioannis Manthos
doaj   +1 more source

Physicochemical and sensory parameters of black locust and chestnut honey quality [PDF]

open access: yesAgroznanje, 2023
Black locust honey is produced from nectar collected from the Robinia tree (Robinia pseudoacacia). It has light yellow colour, very light and neutral fragrance, and smells of acacia blossom.
Biber Lejla   +4 more
doaj   +1 more source

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