Results 41 to 50 of about 223,746 (204)

Morphological and Chemical Variation of Wild Sweet Chestnut (Castanea sativa Mill.) Populations

Forests, 2022
Sweet chestnut (Castanea sativa Mill., Fagaceae) is one of the oldest cultivated tree species in the Mediterranean, providing multiple benefits, and, since it has edible seeds, it represents an interesting model species for the research of morphological ...
I. Poljak, N. Vahčić, Z. Liber, Z. Šatović, M. Idžojtić   +4 more
semanticscholar   +1 more source

Mechanical properties of sweet chestnut sawn wood and glulam performance

European Journal of Wood and Wood Products
Sweet chestnut sawn wood is commonly found on ancient buildings across Europe. This is also evident in Portugal mainly in roof and floor structures. Knowledge about the mechanical properties of this species at that time was scarce, and it was primarily ...
C. Martins, Cláudio Ferreira, S. Monteiro, A. Dias   +3 more
semanticscholar   +1 more source

Conservation and management of sweet chestnut genetic resources

Šumarski list, 2023
Europski pitomi kesten plemenita je listača od koje imamo višestruku gospodarsku korist. Osim jestivih plodova i kvalitetnog drva, kestenove šume su još od davnina predstavljale važan izvor različitih sirovina. Međutim, intenzivnim korištenjem kestenovih
I. Poljak, Katarina Tumpa, Antonio Vidaković, M. Ćurković‐Perica, M. Ježić, Z. Šatović, Z. Liber, M. Idžojtić   +7 more
semanticscholar   +1 more source

Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal

Journal of Fungi, 2023
Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn.
Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Sampaio, Paula Rodrigues   +4 more
doaj   +1 more source

On the relationship between environment and growth of Sweet chestnut (Castanea sativa) in the Caucasus

Frontiers in Forests and Global Change
Quantifying the environmental factors influencing growth dynamics is essential for predicting ecosystem responses, especially under global climate change.
V. Metreveli, Holger Kreft, Z. Javakhishvili, Sandro Mdivani, Giorgi Chikorashvili, I. Akobia, Alexander Gavashelishvili   +6 more
semanticscholar   +1 more source

In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark

European Food Research and Technology, 2021
This study is a comparative investigation of antioxidant and antibacterial properties of tree bark extracts of three common European species, Prunus avium L., Larix decidua Mill. and Castanea sativa Mill.
C. Agarwal, T. Hofmann, M. Vršanská, Nikola Schlosserová, Eszter Visi-Rajczi, S. Voběrková, Z. Pásztory   +6 more
semanticscholar   +1 more source

Research on the Propagation of Some Sweet Chestnut Cultivars Through Different Grafting Methods

Annals "Valahia" University of Targoviste - Agriculture
Sweet chestnut was propagated till now in Romania mainly through seeds, and the trees obtained show a highly variable biological and economic behavior. Under current conditions of development and modernization of fruit growing, chestnut planting material
R. G. Radu, I. Botu, G. Achim, Mihai Botu   +3 more
semanticscholar   +1 more source

Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS [PDF]

Chaye kexue
To comprehensively analyze the characteristic aroma components of bud-leaf type yellow tea, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), sensory ...
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao
doaj   +1 more source

Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
The study of alternative food sources or ingredients that can partially replace or enrich today’s food is a perspective direction. The possibility of using horse chestnut (Aesculus hippocastanum) and chestnut (Castanea sativa) fruits in the baking ...
Sikora Fryderyk, Ochmian Ireneusz, Sobolewska Magdalena   +2 more
doaj   +1 more source

Autoecology of sweet-chestnut stands in Andalucia (Spain)

Forest Systems, 2002
This paper is a characterization of the chestnut stand biotopes in Andalucia (Spain). The distribution of these stands is quite iregular, with four areas of chestnut tree dominant presence, located in Granada, Huelva, Malaga y Sevilla respectively, totalling over 9.000 ha. In these locations, 23 forest sites have been evaluated by computing a set of 34
Gómez Sanz, V., Blanco Andray, A., Sánchez Palomares, O., Rubio Sánchez, A., Elena Roselló, R., Graña Domínguez, D.   +5 more
openaire   +3 more sources