Results 41 to 50 of about 225,591 (193)

De novo Genome Assembly of Sweet Chestnut (Castanea sativa Mill.) Insights into the Molecular Basis of its Nutritional Properties [PDF]

, 2023
The Sweet Chestnut (Castanea sativa Mill.) is a tree species that holds significant economic importance and naturally spreads throughout central-southern Europe and Asia Minor.
Tevfik Uncu, Ali, Aydin Akbudak, M.
core  

Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal

Journal of Fungi, 2023
Sweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn.
Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Sampaio, Paula Rodrigues   +4 more
doaj   +1 more source

Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS [PDF]

Chaye kexue
To comprehensively analyze the characteristic aroma components of bud-leaf type yellow tea, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), sensory ...
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao
doaj   +1 more source

Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
The study of alternative food sources or ingredients that can partially replace or enrich today’s food is a perspective direction. The possibility of using horse chestnut (Aesculus hippocastanum) and chestnut (Castanea sativa) fruits in the baking ...
Sikora Fryderyk, Ochmian Ireneusz, Sobolewska Magdalena   +2 more
doaj   +1 more source

Species effect on decay resistance of wood exposed to exterior conditions above the ground in Spain

Materiales de Construccion, 2021
The objective of this study is to evaluate the effect of the species on the biological resistance of wood against decay and to propose corrective values of the critical dose.
M. Conde-García, M Conde-García, J.I. Fernández-Golfín   +2 more
doaj   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Autoecology of sweet-chestnut stands in Andalucia (Spain)

Forest Systems, 2002
This paper is a characterization of the chestnut stand biotopes in Andalucia (Spain). The distribution of these stands is quite iregular, with four areas of chestnut tree dominant presence, located in Granada, Huelva, Malaga y Sevilla respectively, totalling over 9.000 ha. In these locations, 23 forest sites have been evaluated by computing a set of 34
Gómez Sanz, V., Blanco Andray, A., Sánchez Palomares, O., Rubio Sánchez, A., Elena Roselló, R., Graña Domínguez, D.   +5 more
openaire   +3 more sources

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Effects of Plucking Standards and Processing Methods on the Quality Characteristics of Summer Tea Leaves [PDF]

Food Sci Nutr
This graphical abstract illustrated the combined effects of plucking standards and processing methods on summer tea quality. Summer fresh leaves (one bud with one leaf and one bud with three leaves) were processed into green, yellow, white and black teas.
Luo J, Liao S, Ding F, Dai Y, Liu Z, Zhang T, Yang T, Li Q, Fang S, Li Y, Fang W, Shen Q.   +11 more
europepmc   +2 more sources