Results 61 to 70 of about 223,746 (204)

Effect of Apple, Chestnut, and Acorn Flours on the Technological and Sensory Properties of Wheat Bread

Applied Sciences
The increasing interest in fibre-enriched and functional bakery products has led to the exploration of novel plant-based ingredients with both technological functionality and consumer acceptance.
Fryderyk Sikora, Ireneusz Ochmian, Magdalena Sobolewska, Robert Iwański   +3 more
doaj   +1 more source

The supply chain of sweet chestnuts in South Tyrol

ECONOMIA AGRO-ALIMENTARE, 2014
Italy is the largest producer of chestnuts in Europe and its most advanced and chestnut-oriented regions are Tuscany, Calabria, Campania and Piedmont. This study, however, focuses on the chestnut supply chain in South Tyrol (Alto Adige/Sudtirol), a northern province where chestnuts are currently of minor importance in relation to other crops, such as ...
Bossi Fedrigotti, Valérie, Fischer, Christian   +1 more
openaire   +1 more source

The Ames impact structure, Oklahoma: New radioisotopic constraints and implications for North American impact chronology

Meteoritics &Planetary Science, Volume 61, Issue 8, Page 2103-2139, August 2026.
Abstract The Ames impact structure (Oklahoma) is thought to have formed during the Ordovician Meteor Event, based on conodont biostratigraphy of its crater fill. Here, U–Pb zircon dates from its impact‐melt portion, conducted using secondary ion mass spectrometry and laser ablation–inductively coupled plasma–mass spectrometry (n = 37 spots), yield a ...
Elizabeth J. Catlos, Andrew F. Parisi, Michael E. Brookfield, Timmons Erickson, Sean P.S. Gulick, Axel K. Schmitt, Daniel F. Stockli, Daniel P. Miggins, Ben Ruchte, Mark Cloos   +9 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Impact of Supplementing Phytobiotics as a Substitute for Antibiotics in Broiler Chicken Feed on Growth Performance, Nutrient Digestibility, and Biochemical Parameters

Veterinary Sciences, 2022
To determine the level of application and the effectiveness of the use of plant feed additives from sweet chestnut wood extract (Castanea Sativa Mill) in the diet of Cobb-500 cross broiler chickens, four groups were formed via the balanced groups method.
Anastasiya S. Zaikina, Nikolai P. Buryakov, Maria A. Buryakova, Artem Yu. Zagarin, Artem A. Razhev, Dmitrii E. Aleshin   +5 more
doaj   +1 more source

Simulating past and future refugia for temperate trees in northern Italy

Ecography, Volume 2026, Issue 7, July 2026.
During the Quaternary, trees responded to the climatic changes of glacial–interglacial cycles with large‐scale range shifts. Over cold glacials, temperate tree species contracted their ranges and survived in areas known as refugia. Several studies point to the Euganean Hills (Colli Euganei), in Veneto, northern Italy, as one of the northernmost ...
Azzurra Pistone, Paul D. Henne, Petra Boltshauser‐ Kaltenrieder, Willy Tinner, Christoph Schwörer   +4 more
wiley   +1 more source

Effects of Nanocellulose on the Physicochemical‐Digestive Characteristics of Corn Starch

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hydrogen bonding interacted between CS and NC. NC‐CS complexes exhibited thinner and smoother surfaces. The digestion of NC‐CS complexes decreased due to the increased SDS. The gelatinization temperatures of CS were increased after complexation with NC. ABSTRACT This study investigated the effects of nanocellulose (NC) on the physicochemical properties,
Yanyan Liu, Shuyao Li, Junjie Yuan, Huiying Zhang, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Guanghui Li   +8 more
wiley   +1 more source

New finds of Cryphonectria parasitica and the first record of chestnut blight on red oak Quercus rubra L. in the Czech Republic

Journal of Forest Science, 2005
The causal agent of the chestnut blight, the fungus Cryphonectria parasitica (Murrill) M. E. Barr (syn. Endothia parasitica (Murrill) P. J. Anderson et H. W. Anderson), was found out at new localities in the Czech Republic.
P. Haltofová, L. Jankovský, D. Palovčíková   +2 more
doaj   +1 more source

Geomorphic Effects and Habitat Impacts of Large Wood at Restoration Sites in New England

River Research and Applications, Volume 42, Issue 6, Page 1256-1271, July 2026.
ABSTRACT Large wood (used interchangeably with the term “instream wood”), which refers to trees, logs and other wood within a channel, is beneficial to river ecosystems and is being used more frequently as a component of river restoration projects. We identified metrics to evaluate the effectiveness of large wood to promote ecological and geomorphic ...
Audrey J. Turcotte, Noah P. Snyder, Mathias J. Collins   +2 more
wiley   +1 more source

Content of Organic Acid and Essential Oil in Natural Sweet Chestnuts (Castanea Sativa Mill) Growing in Giresun/TURKEY

Journal of Agricultural Sciences
This study investigated organic acid and essential oil components in sweet chestnut (Castanea Sativa Mill) fruits collected from naturally growing chestnut trees within the borders of Giresun province.
Elif Apaydın, Bünyamin Şengül, Ümit Şengül   +2 more
doaj   +1 more source