Results 81 to 90 of about 225,591 (193)

Distribution of sweet chestnut Castanea sativa Mill. in the Czech Republic

Journal of Forest Science, 2003
Sweet chestnut Castanea sativa Mill. is an introduced species in the Czech Republic. It is recorded roughly from 300 localities. To the end of 2002, the occurrence of chestnut was verified at about 140 macrolocalities. The most northern locality recorded
P. Haltofová, L. Jankovský
doaj   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION [PDF]

Journal of Central European Agriculture, 2008
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals.
J Živković, I Mujić, Z Zeković, S Vidović, A Mujić   +4 more
doaj  

The distribution and biocultural value assessment of sweet chestnut (Castanea sativa Mill.) in the cadastral districts of Stredné Plachtince and Horné Plachtince (Slovakia)

Ekológia (Bratislava), 2017
The cadastral districts of Stredné Plachtince and Horné Plachtince are situated in the southern part of the Krupinská Planina Mts. in the Carpathian Mts. and about one-third of both the districts is made up of traditional agricultural landscape.
Pástor Michal, Slámová Martina, Benčať Tibor   +2 more
doaj   +1 more source

Biological Control of the Invasive Dryocosmus kuriphilus (Hymenoptera: Cynipidae) - an Overview and the First Trials in Croatia

South-East European Forestry, 2014
Background and Purpose: Dryocosmus kuriphilus is a globally invasive insect pest, spreading very quickly in new habitats and making serious damage to sweet chestnut forests in Croatia and in several other European countries. Indigenous parasitoid species
Dinka Matošević, Ambra Quacchia, Éva Kriston, George Melika   +3 more
doaj   +1 more source

Honey‐Derived Environmental DNA Can Be Used to Retrieve Population Genetic Information Through Microsatellite Analysis: A Case Study Focused on the European Chestnut Tree (Castanea sativa Miller)

Environmental DNA, Volume 8, Issue 5, September‐October 2026.
Honey‐derived eDNA can be used to assess within‐species genetic variability using microsatellite markers. In this study, honey eDNA provided insights into the population genetic structure of Castanea sativa and yielded geographically informative genetic signatures that may contribute to determining the geographical origin of chestnut honey, thereby ...
Anisa Ribani, Sara Alessandri, Valeria Taurisano, Giuseppina Schiavo, Samuele Bovo, Luca Dondini, Luca Fontanesi   +6 more
wiley   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole

Journal of Applied Botany and Food Quality, 2018
Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from the blades and petioles of the leaves.
Maria Dinu, Rodica Soare, Cristina Babeanu, Gheorghita Hoza   +3 more
doaj   +1 more source

Distribution, Ecology, Chorology and Phytocenology of Sweet Chestnut (Castanea sativa) in the Oltenia Region, Romania

Diversity
This article provides useful information on the distribution of sweet chestnut (Castanea sativa) and presents additional data on the ecology, chorology and phytocenology of the species in the Oltenia region, Romania, based on literary sources, herbaria ...
Daniel Răduțoiu, Sina Cosmulescu
doaj   +1 more source