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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Castanea sativa sweet chestnut ancient trees across Europe: sources of genetic diversity [PDF]
Sweet chestnut ancient trees constitute a reserve of genetic variability, which can be considered a great resource for management programmes of forest species.
Pollegioni, Paola +6 more
core +1 more source
Phytophthora species associated with dieback of sweet chestnut in Western Turkey [PDF]
, 2019 Sweet chestnut (Castanea sativa) is an important tree species in the Marmara and Aegean regions of Turkey as these two regions produce the great majority of edible nuts, especially those used for marron glacé production.
Akilli Şimşek S. +5 more
core +1 more source
Estimation of carbon stock in young sweet chestnut forest and agroforest plantations [PDF]
, 2023 Sweet chestnut (Castanea sativa Mill.) plantations provide vital ecosystem services, including carbon removal from the atmosphere and storage in soil and vegetation.
Luchese, Luan +2 more
core +1 more source
Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin
Turkish Journal of Agriculture: Food Science and Technology, 2017 There are hundreds of years old wild sweet chestnut trees grown among alder, hornbeam, and pine etc. trees in natural forest of Giresun/TURKEY. In this study, trace element contents of chestnuts collected from chestnut trees in these natural forests were
Ümit Şengül, Rıdvan İlgün
doaj +1 more source
Journal of Applied Botany and Food Quality, 2018 Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from the blades and petioles of the leaves.
Maria Dinu +3 more
doaj +1 more source
Sweet chestnut - Castanea sativa Mill.
, 2015 Prikazujemo kostanjevo šiškarico Dryocosmus kuriphilus, novo invazivno azijskovrsto ose šiškarice na evropskem pravem kostanju (Castanea sativa), ki je bila leta 2004 zanesena v Slovenijo s sadikami iz Piemonta v Italiji.
Jurc, Maja
core
Food Technology and Biotechnology, 2016 ‘Lovran Marron’ is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the ‘Lovran Marron ...
Igor Poljak +3 more
doaj +1 more source
Implementing sweet chestnut trees in belgian agroforestry systems
, 2019 Les châtaigniers sont cultivés depuis des siècles en Europe. Les pays montagneux du sud sont traditionnellement les plus gros producteurs de châtaignes en Europe. Bien que restant une culture marginale, plusieurs industries de châtaignes se sont récemment développées avec succès dans des zones moins accidentés.
openaire +3 more sources
Acta Agriculturae Slovenica, 2016 Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj +1 more source