Results 81 to 90 of about 223,746 (204)

Distribution of sweet chestnut Castanea sativa Mill. in the Czech Republic

Journal of Forest Science, 2003
Sweet chestnut Castanea sativa Mill. is an introduced species in the Czech Republic. It is recorded roughly from 300 localities. To the end of 2002, the occurrence of chestnut was verified at about 140 macrolocalities. The most northern locality recorded
P. Haltofová, L. Jankovský
doaj   +1 more source

The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition

Acta Biologica Slovenica, 2020
Chestnut honey is well-described in terms of sensory properties, pollen and chemical composition. Specific bitter taste is accompanied with other typical sensory properties derived from its chemical composition, especially in the nectar of sweet chestnut.
Janko Božič, Jasna Bertoncelj, Damjana Drobne, Gordana Glavan, Nina Gunde Cimerman, Adrijana Leonardi, Rok Kopinč, Anita Jemec Kokalj, Sara Novak, Mojca Korošec, Igor Križaj, Blaž Podrižnik, Martina Turk, Andrej Zabret   +13 more
doaj   +1 more source

Protection of sweet chestnut stands

Šumarski list, 2011
Istraživan je utjecaj načina gospodarenja (njege, čišćenja i prorede) na zdravstveno stanje pitomog kestena tj. na pojavu bolesti raka kore i različitih tipova rakastih formacija. Cilj rada je zaštita pitomog kestena i podizanje kvalitete kestenovih sastojina i stabala te utvrditi kako gospodariti pitomim kestenom u cilju njegovog očuvanja.
Ćurković-Perica, Mirna, Novak Agbaba, Sanja, Ćelepirović, Nevenka   +2 more
openaire  

Chilling Accumulation Shapes Transcriptomic Responses to Warming Exposure During Grapevine Deacclimation

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT During winter, grapevine (Vitis vinifera) bud dormancy and cold hardiness are regulated by complex interactions between chilling accumulation and warm temperature cues. However, the molecular mechanisms underlying physiological transitions during winter remain poorly understood.
Hongrui Wang, Jason P. Londo
wiley   +1 more source

Gnomoniopsis castaneae associated with Dryocosmus kuriphilus galls in chestnut stands in Sardinia (Italy)

iForest - Biogeosciences and Forestry, 2017
Invasive fungal pathogens and pests of sweet chestnut (Castanea sativa Mill.) forests drastically reduce their productivity. The recently described Gnomoniopsis castaneae is one of the main agents involved in the epidemic of brown rot of chestnut nuts ...
Seddaiu S, Cerboneschi A, Sechi C, Mello A   +3 more
doaj   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clofentezine. Although this active substance is no longer authorised within the European Union, codex maximum residue limits (CXLs) were established by the ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Marco Binaglia, Luis Carrasco Cabrera, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Luna Greco, Frederique Istace, Anna Lanzoni, Jochem Louisse, Iris Mangas, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +20 more
wiley   +1 more source

Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar, Muhammad Waqar, Saira Urooj, Mian Kamran Sharif, Noor Shazliana Aizee Abidin, Djilali Benabdelmoumene, Said Dahmouni, Sajad Ali   +7 more
wiley   +1 more source

Biological Control of the Invasive Dryocosmus kuriphilus (Hymenoptera: Cynipidae) - an Overview and the First Trials in Croatia

South-East European Forestry, 2014
Background and Purpose: Dryocosmus kuriphilus is a globally invasive insect pest, spreading very quickly in new habitats and making serious damage to sweet chestnut forests in Croatia and in several other European countries. Indigenous parasitoid species
Dinka Matošević, Ambra Quacchia, Éva Kriston, George Melika   +3 more
doaj   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 434-455, June 2026.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION [PDF]

Journal of Central European Agriculture, 2008
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals.
J Živković, I Mujić, Z Zeković, S Vidović, A Mujić   +4 more
doaj