Results 91 to 100 of about 223,746 (204)

The distribution and biocultural value assessment of sweet chestnut (Castanea sativa Mill.) in the cadastral districts of Stredné Plachtince and Horné Plachtince (Slovakia)

open access: yesEkológia (Bratislava), 2017
The cadastral districts of Stredné Plachtince and Horné Plachtince are situated in the southern part of the Krupinská Planina Mts. in the Carpathian Mts. and about one-third of both the districts is made up of traditional agricultural landscape.
Pástor Michal   +2 more
doaj   +1 more source

Spatiotemporal Distribution Patterns and Conservation Priorities of Castanopsis eyrei in China Under Climate Change

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Under SSP3‐7.0 climatic conditions, MESS for C. eyrei in the 2030s (A), 2050s (C), 2070s (E) and 2090s (G), and MOD for C. eyrei in the 2030s (B), 2050s (D), 2070s (F) and 2090s (H). ABSTRACT Under climate change scenarios, rising temperatures and altered precipitation patterns threaten forest ecosystems, potentially leading to significant impacts on ...
Renbin Xiang   +7 more
wiley   +1 more source

Seed dispersal by brown bears promotes trophic facilitation in a human‐dominated landscape

open access: yesEcosphere, Volume 17, Issue 5, May 2026.
Abstract Seed dispersal is a key ecological process with wide‐ranging implications for plant population dynamics, forest regeneration, and biodiversity maintenance. The role of carnivores and omnivores as endozoochorous dispersers is increasingly acknowledged.
Héctor Ruiz‐Villar   +4 more
wiley   +1 more source

Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole

open access: yesJournal of Applied Botany and Food Quality, 2018
Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from the blades and petioles of the leaves.
Maria Dinu   +3 more
doaj   +1 more source

Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’

open access: yesFood Technology and Biotechnology, 2016
‘Lovran Marron’ is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the ‘Lovran Marron ...
Igor Poljak   +3 more
doaj   +1 more source

The value of sweet chestnut Castanea sativa as a foodplant for Lepidoptera

open access: yes, 2006
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Parsons, Mark S., Greatorex-Davies, Nick
openaire   +3 more sources

Implementing sweet chestnut trees in belgian agroforestry systems

open access: yes, 2019
Les châtaigniers sont cultivés depuis des siècles en Europe. Les pays montagneux du sud sont traditionnellement les plus gros producteurs de châtaignes en Europe. Bien que restant une culture marginale, plusieurs industries de châtaignes se sont récemment développées avec succès dans des zones moins accidentés.
openaire   +3 more sources

Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats

open access: yesActa Agriculturae Slovenica, 2016
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj   +1 more source

MECHANIZED MANAGEMENT OF PRUNING RESIDUES IN SWEET CHESTNUT ORCHARDS

open access: yesAGROFOR, 2019
In Italy, Dryocosmus kuriphilus is a major insect pest of chestnut orchards causinggall formation and significant yield losses. The use of the parasitoid wasp Torymussinensis is an effective biological control method that requires the appropriatemanagement of the pruning residues, to preserve the woody galls in which T.sinensis adults overwinter.
TOMASONE, Roberto   +4 more
openaire   +2 more sources

Study on optimization of processing technology of instant water chestnutand color stability during storage

open access: yesLiang you shipin ke-ji, 2019
The parameters of processing instant water chestnut was optimized with quality score and dehydration rate as indexes.The results showed that the sucrose concentration in impregnating solution was 15%,the ratio of water chestnut to impregnating solution ...
MENG Xiu-mei   +4 more
doaj   +1 more source

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