Results 91 to 100 of about 225,591 (193)

Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’

Food Technology and Biotechnology, 2016
‘Lovran Marron’ is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the ‘Lovran Marron ...
Igor Poljak, Nada Vahčić, Milica Gačić, Marilena Idžojtić   +3 more
doaj   +1 more source

Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats

Acta Agriculturae Slovenica, 2016
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj   +1 more source

Implementing sweet chestnut trees in belgian agroforestry systems

, 2019
Les châtaigniers sont cultivés depuis des siècles en Europe. Les pays montagneux du sud sont traditionnellement les plus gros producteurs de châtaignes en Europe. Bien que restant une culture marginale, plusieurs industries de châtaignes se sont récemment développées avec succès dans des zones moins accidentés.
openaire   +3 more sources

Potassium Phosphonate Induces Resistance in Sweet Chestnut against Ink Disease Caused by Phytophthora Species. [PDF]

Pathogens, 2023
Brandano A, Serra S, Hardy GESJ, Scanu B.   +3 more
europepmc   +1 more source

Phytophthora on Castanea sativa Mill. (sweet chestnut)

, 2012
JKI Data Sheets Plant Pests and Diagnosis; 2013/81; 3 ...
Prospero, Simone, Vannini, Andrea, Vettraino, Anna Maria   +2 more
openaire   +2 more sources

Castanea sativa sweet chestnut ancient trees across Europe: sources of genetic diversity [PDF]

Sweet chestnut ancient trees constitute a reserve of genetic variability, which can be considered a great resource for management programmes of forest species.
Pollegioni, Paola, Mattioni, Claudia, Jarman, Rob, Pereira-Lorenzo, S, Leonardi, L, Cherubini, Marcello, Martín, M Á   +6 more
core   +1 more source

Study on optimization of processing technology of instant water chestnutand color stability during storage

Liang you shipin ke-ji, 2019
The parameters of processing instant water chestnut was optimized with quality score and dehydration rate as indexes.The results showed that the sucrose concentration in impregnating solution was 15%,the ratio of water chestnut to impregnating solution ...
MENG Xiu-mei, LI Ming-hua, ZHANG Lan, WAN Guo-fu, LI Xi-teng   +4 more
doaj   +1 more source

MECHANIZED MANAGEMENT OF PRUNING RESIDUES IN SWEET CHESTNUT ORCHARDS

AGROFOR, 2019
In Italy, Dryocosmus kuriphilus is a major insect pest of chestnut orchards causinggall formation and significant yield losses. The use of the parasitoid wasp Torymussinensis is an effective biological control method that requires the appropriatemanagement of the pruning residues, to preserve the woody galls in which T.sinensis adults overwinter.
TOMASONE, Roberto, CEDROLA, Carla, PAGANO, Mauro, ACAMPORA, Andrea, SANTANGELO, Enrico   +4 more
openaire   +2 more sources

The most common fungi and pseudofungi on sweet chestnut (Castanea sativa Mill.) in Central Serbia

, 2015
Sweet chestnut is rare species in Serbia, except of western part of Metohija. This species is the most affected by pathogenic fungus Cryphonectria parasitica, cause of bark cankers and necrosis, widely known as ,.chestnut blight". Also, other fungi and
Radulović, Zlatan, Karadžić, Dragan, Golubović Ćurguz, Vesna, Milenković, Ivan   +3 more
core  

Dynamics and Regeneration of Chestnut forests

, 2018
Quercus secondary forests show a gradual transition toward mixed forests, with sweet chestnut (Castanea sativa) becoming increasingly abundant in the western Spanish Central System.
Fernando Silla
core   +1 more source