Results 71 to 80 of about 225,591 (193)
Journal of Agricultural SciencesThis study investigated organic acid and essential oil components in sweet chestnut (Castanea Sativa Mill) fruits collected from naturally growing chestnut trees within the borders of Giresun province.
Elif Apaydın +2 more
doaj +1 more source
Biological control of sweet chestnut on Pécsbánya, Hungary
Acta Agraria Debreceniensis, 2018 The supervision of plant hygiene of sweet chestnut grove on Pécsbánya (South Hungary) started more than four years ago. Hypovirulent strains were applied as a biological process to control Cryphonectria parasitica fungus which causes the chestnut blight disease.
Gabriella Kovács +3 more
openaire +2 more sources
Hydrothermal hydrolysis of sweet chestnut (Castanea sativa) tannins
Journal of the Serbian Chemical Society, 2020 Sweet chestnut tannins were treated with subcritical water at temperatures from 120 to 300 ?C for reaction times of 15, 30 and 60 min. A great influence of temperature and reaction time on the product yield was noticed. Spectrophotometric methods were used to determine the total tannins, phenols and carbohydrates contents and antioxidant activity ...
Gagić Tanja +2 more
openaire +3 more sources
The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?
Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell +3 more
wiley +1 more source
iForest - Biogeosciences and Forestry, 2017 Invasive fungal pathogens and pests of sweet chestnut (Castanea sativa Mill.) forests drastically reduce their productivity. The recently described Gnomoniopsis castaneae is one of the main agents involved in the epidemic of brown rot of chestnut nuts ...
Seddaiu S +3 more
doaj +1 more source
Acta Biologica Slovenica, 2020 Chestnut honey is well-described in terms of sensory properties, pollen and chemical composition. Specific bitter taste is accompanied with other typical sensory properties derived from its chemical composition, especially in the nectar of sweet chestnut.
Janko Božič +13 more
doaj +1 more source
Theologies of Mind: Eriugena and Pratyabhijñā Śaivism
Modern Theology, Volume 42, Issue 4, Page 927-952, October 2026.Abstract Though Eriugena's affinities with several Hindu traditions are clear, this article offers to my knowledge the first detailed discussion of Eriugena's theology in relation to any Indic theological school, here, the nondualist Śaiva tradition known as the Pratyabhijñā (“Recognition”) lineage.
Matthew Z. Vale
wiley +1 more source
Reading and relating with Frieda Fromm‐Reichmann and Joanne Greenberg
Critical Quarterly, EarlyView.
Joshua Pugh
wiley +1 more source
Protection of sweet chestnut stands
Šumarski list, 2011 Istraživan je utjecaj načina gospodarenja (njege, čišćenja i prorede) na zdravstveno stanje pitomog kestena tj. na pojavu bolesti raka kore i različitih tipova rakastih formacija. Cilj rada je zaštita pitomog kestena i podizanje kvalitete kestenovih sastojina i stabala te utvrditi kako gospodariti pitomim kestenom u cilju njegovog očuvanja.
Ćurković-Perica, Mirna +2 more
openaire
Modification of the existing maximum residue levels for propyzamide in oilseeds and honey
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA) +25 more
wiley +1 more source