Results 71 to 80 of about 4,593 (202)

The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition

open access: yesActa Biologica Slovenica, 2020
Chestnut honey is well-described in terms of sensory properties, pollen and chemical composition. Specific bitter taste is accompanied with other typical sensory properties derived from its chemical composition, especially in the nectar of sweet chestnut.
Janko Božič   +13 more
doaj   +1 more source

Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study examines the scientific basis of a traditional multi‐infusion tea‐brewing practice common in Asia by evaluating compositional changes, antioxidant capacity, and sensory attributes across successive green tea infusions. Using UPLC‐MS, GC‐IMS, and elemental profiling, we characterized how repeated extractions alter key tea ...
Xiaoying Zhang   +3 more
wiley   +1 more source

Strengthening Predictive Models for Wheat Stem Rust Infection Risk in a Changing Climate: Gaps and Opportunities

open access: yesPlant Pathology, Volume 75, Issue 3, May–June 2026.
Here we review environmental data underpinning epidemiological models for wheat stem rust, highlighting gaps that, once addressed, would significantly enhance the predictive power of these tools. ABSTRACT Puccinia graminis f. sp. tritici (Pgt) is a major global fungal pathogen that causes stem rust of wheat (Triticum spp.) (the primary and principal ...
Césarée Morier‐Gxoyiya   +2 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

ANALYSIS OF THE GENETIC DIVERSITY OF "LOVRAN MARRON" (Castanea sativa Mill.) USING MICROSATELLITE MARKERS

open access: yes, 2012
Maruni (maroni) su sorte europskog pitomog kestena (Castanea sativa Mill.) dobivene selekcijom, koje se od davnina uzgajaju radi proizvodnje krupnih i kvalitetnih plodova.
Marko Zebec   +9 more
core  

CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION [PDF]

open access: yesJournal of Central European Agriculture, 2008
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals.
J Živković   +4 more
doaj  

The distribution and biocultural value assessment of sweet chestnut (Castanea sativa Mill.) in the cadastral districts of Stredné Plachtince and Horné Plachtince (Slovakia)

open access: yesEkológia (Bratislava), 2017
The cadastral districts of Stredné Plachtince and Horné Plachtince are situated in the southern part of the Krupinská Planina Mts. in the Carpathian Mts. and about one-third of both the districts is made up of traditional agricultural landscape.
Pástor Michal   +2 more
doaj   +1 more source

Biological Control of the Invasive Dryocosmus kuriphilus (Hymenoptera: Cynipidae) - an Overview and the First Trials in Croatia

open access: yesSouth-East European Forestry, 2014
Background and Purpose: Dryocosmus kuriphilus is a globally invasive insect pest, spreading very quickly in new habitats and making serious damage to sweet chestnut forests in Croatia and in several other European countries. Indigenous parasitoid species
Dinka Matošević   +3 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

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