Results 71 to 80 of about 223,746 (204)

Autoecology of sweet-chestnut stands in Catalonia (Spain)

Forest Systems, 1999
Optimum and marginal parameter ranges have been established for defining landform, climatic and soil habitat diagrams of chestnut (Castanea sativa Miller) woodstands in Catalonia. Such diagrams show that most of the Catalonian chestnut stands are located on soils developed from igneous rocks, with predominant sandyloamy textures.
Rubio, A., Elena, R., Sanchez, O., Blanco, A., Sanchez, F., Gomez, V.   +5 more
openaire   +3 more sources

Hydrothermal hydrolysis of sweet chestnut (Castanea sativa) tannins

Journal of the Serbian Chemical Society, 2020
Sweet chestnut tannins were treated with subcritical water at temperatures from 120 to 300 ?C for reaction times of 15, 30 and 60 min. A great influence of temperature and reaction time on the product yield was noticed. Spectrophotometric methods were used to determine the total tannins, phenols and carbohydrates contents and antioxidant activity ...
Gagić Tanja, Knez Željko, Škerget Mojca   +2 more
openaire   +3 more sources

Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent‐Variable and Gradient Boosting Models

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof‐of‐concept was developed on a comparative study of oscillatory thermorheology (20°C–80°C) and spectroscopic techniques, including UV‐Vis and fluorescence spectroscopy, for the detection of adulteration with glucose ...
Bilge Basturk Berk, Berkay Berk, Cagri Cavdaroglu, Neslihan Bozdogan, Sebnem Tavman, Seher Kumcuoglu, Sevcan Unluturk   +6 more
wiley   +1 more source

A Handheld Laser-Scanning-Based Methodology for Monitoring Tree Growth in Chestnut Orchards

Sensors
Chestnut and chestnut byproducts are of worldwide interest, so there is a constant need to develop faster and more accurate monitoring techniques. Recent advances in simultaneous localization and mapping (SLAM) algorithms and user accessibility have led ...
Dimas Pereira-Obaya, Carlos Cabo, Celestino Ordóñez, José Ramón Rodríguez-Pérez   +3 more
doaj   +1 more source

AGROBIOLOGICAL VARIETAL STUDY OF SWEET PEPPER BREEDING IN THE CONDITIONS OF LIGHT CHESTNUT SOILS OF THE ASTRAKHAN REGION

THEORETICAL & APPLIED PROBLEMS OF AGRO-INDUSTRY
The most valuable among vegetable crops with high nutritional values is sweet pepper (Capsicum annuum L.). Its fruits contain a large amount of vitamins, minerals, and sugars, and they have high taste qualities.
N. Tyutyuma, S.T. Avdeeva
semanticscholar   +1 more source

Biological control of sweet chestnut on Pécsbánya, Hungary

Acta Agraria Debreceniensis, 2018
The supervision of plant hygiene of sweet chestnut grove on Pécsbánya (South Hungary) started more than four years ago. Hypovirulent strains were applied as a biological process to control Cryphonectria parasitica fungus which causes the chestnut blight disease.
Gabriella Kovács, Dominika Bodnár, Gábor Tarcali, László Radócz   +3 more
openaire   +2 more sources

Protecting temperate old‐growth forests as biotic microrefugia amid climate change

Conservation Science and Practice, Volume 8, Issue 7, July 2026.
Old‐growth forests are essential biotic microrefugia, providing high carbon storage, biodiversity, and stable microclimates that protect understorey species from climatic extremes. Their resilience to drought and disturbance makes them more effective than younger forests, yet habitat loss, fragmentation, and climate change increasingly threaten these ...
Georg J. A. Hähn, Vanessa Berger, Helge Bruelheide, Alessandro Chiarucci, Michele Di Musciano, Víctor González‐García, Borja Jiménez‐Alfaro, Michael Köhler, Tobias Kuemmerle, Juri Nascimbene, Francesco Maria Sabatini   +10 more
wiley   +1 more source

Reading and relating with Frieda Fromm‐Reichmann and Joanne Greenberg

Critical Quarterly, EarlyView.
Joshua Pugh
wiley   +1 more source

Efficacy of Honey as A Moisturizing Ingredient in Cosmetic Formulations: A Systematic Review of Clinical Trials

Journal of Cosmetic Dermatology, Volume 25, Issue 7, July 2026.
ABSTRACT Background Honey is a viscous, sweet, and aromatic substance produced by bees from floral nectar or plant secretions. Recognized by the International Nomenclature of Cosmetic Ingredients (INCI) as a cosmetic ingredient with humectant, emollient, and moisturizing properties, honey has been increasingly investigated in cosmetic formulations due ...
Pedro Henrique Fonseca Veloso, Vanessa De Andrade Royo   +1 more
wiley   +1 more source

RESULTS OBTAINED FROM RESEARCH ON SWEET CHESTNUT FROM THE SEMI-SPONTANEOUS FLORA OF NORTHERN OLTENIA [PDF]

Fruit Growing Research, 2014
Sweet chestnut (Castanea sativa Mill.) is present into the semi-spontaneous flora of Northern Oltenia, around old monasteries from Vâlcea County (Horezu, Bistrita, and Turnu) and Gorj (Tismana and Polovragi) or in the forest fund.
Alecu Anca, Botu Mihail, Ioannis Manthos
doaj