Results 71 to 80 of about 4,593 (202)
Chestnut honey is well-described in terms of sensory properties, pollen and chemical composition. Specific bitter taste is accompanied with other typical sensory properties derived from its chemical composition, especially in the nectar of sweet chestnut.
Janko Božič +13 more
doaj +1 more source
Reading and relating with Frieda Fromm‐Reichmann and Joanne Greenberg
Critical Quarterly, EarlyView.
Joshua Pugh
wiley +1 more source
Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom
ABSTRACT This study examines the scientific basis of a traditional multi‐infusion tea‐brewing practice common in Asia by evaluating compositional changes, antioxidant capacity, and sensory attributes across successive green tea infusions. Using UPLC‐MS, GC‐IMS, and elemental profiling, we characterized how repeated extractions alter key tea ...
Xiaoying Zhang +3 more
wiley +1 more source
Here we review environmental data underpinning epidemiological models for wheat stem rust, highlighting gaps that, once addressed, would significantly enhance the predictive power of these tools. ABSTRACT Puccinia graminis f. sp. tritici (Pgt) is a major global fungal pathogen that causes stem rust of wheat (Triticum spp.) (the primary and principal ...
Césarée Morier‐Gxoyiya +2 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Maruni (maroni) su sorte europskog pitomog kestena (Castanea sativa Mill.) dobivene selekcijom, koje se od davnina uzgajaju radi proizvodnje krupnih i kvalitetnih plodova.
Marko Zebec +9 more
core
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION [PDF]
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals.
J Živković +4 more
doaj
The cadastral districts of Stredné Plachtince and Horné Plachtince are situated in the southern part of the Krupinská Planina Mts. in the Carpathian Mts. and about one-third of both the districts is made up of traditional agricultural landscape.
Pástor Michal +2 more
doaj +1 more source
Background and Purpose: Dryocosmus kuriphilus is a globally invasive insect pest, spreading very quickly in new habitats and making serious damage to sweet chestnut forests in Croatia and in several other European countries. Indigenous parasitoid species
Dinka Matošević +3 more
doaj +1 more source
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source

