Results 111 to 120 of about 223,746 (204)

Determination of the phytonutrient profile of sweet chestnut extract and its effect on the viability of newborn lambs

Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii
In determining the phytonutrient profile of sweet chestnut, the highest diversity of compounds was observed among flavonoids and amino acids, whereas non-flavonoid polyphenols, coumarins, tannins, and fatty acids were represented by significantly fewer ...
Sergey Fedotov
semanticscholar   +1 more source

Degradative Activity of Five Basidiomycota Strains on Sweet Chestnut Wood

Forests
Basidiomycetes can colonize sweet chestnut (Castanea sativa Mill) xylem, causing white or brown rot and losses in wood quality. The aim of this study was to assess the degradative potential of five Basidiomycota strains (Armillaria mellea (Vahl) P. Kumm.
L. Torta, V. Laudicina, Sara Paliaga, Marika Lamendola, P. Cancemi, A. Laschi, L. Badalucco   +6 more
semanticscholar   +1 more source

Sweet chestnut forests under black locust invasion threat and different management: An assessment of stand structure and biodiversity

Forest Ecology and Management, 2023
T. Campagnaro, G. Trentanovi, Simone Iacopino, A. Squartini, F. Simonelli, E. Alterio, G. Bertoldo, G. Concheri, S. Grigolato, A. Portaccio, A. Rizzi, Roberto Rizzieri Masin, P. Stevanato, S. Tasinazzo, T. Sitzia   +14 more
semanticscholar   +1 more source

Variability of the Moroccan sweet chestnut (Castanea sativa Mill.): Contribution of the morphological parameters and qualitative descriptors of the nut

Journal of the Saudi Society of Agricultural Sciences, 2023
Toujgani Ihssane, El Fatehi Salama, Ater Mohammed, H. Younes   +3 more
semanticscholar   +1 more source

DNA analysis of Castanea sativa (sweet chestnut) in Britain and Ireland: Elucidating European origins and genepool diversity. [PDF]

PLoS One, 2019
Jarman R, Jarman R, Mattioni C, Russell K, Chambers FM, Bartlett D, Martin MA, Cherubini M, Villani F, Webb J.   +9 more
europepmc   +1 more source

Future suitability of sweet chestnut (Castanea sativa Mill.) is limited by susceptibility to drought

Dendrochronologia
K. Weise, M. van der Maaten-Theunissen, G. Seitz, Tobias Keller, E. van der Maaten   +4 more
semanticscholar   +1 more source

The effects of cutting season on stump mortality and resprouting in southern European Sweet chestnut (Castanea sativa Mill.) coppices

Forest Ecology and Management
Davide Vecchio, Alessia Bono, G. Resente, Luca Musio, R. Berretti, Davide Ascoli, Paolo Camerano, P. Terzuolo, Renzo Motta   +8 more
semanticscholar   +1 more source

Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile

Australasian Plant Disease Notes, 2022
Viviana Cisterna-Oyarce, J. Carrasco-Fernández, J. F. Castro, C. Santelices, Violeta Muñoz-Reyes, P. Millas, A. Buddie, A. France   +7 more
semanticscholar   +1 more source

Effects of Bicarbonate Ions in Tea Brewing Water on Sensory Properties and Substances of Different Teas. [PDF]

Foods
Gao W, Liang X, Li L, Yao Y, Zhang B, Hu Y, Luo F, Liu D.   +7 more
europepmc   +1 more source

Sensory characteristics and biochemical basis of small-leaf group varieties of Chinese Sichuan black tea. [PDF]

Sci Rep
Feng T, Li X, Fu X, Zhang W, Xiong C, Zhang Y.   +5 more
europepmc   +1 more source