Results 131 to 140 of about 4,593 (202)

First Report of <i>Kalmusia variispora</i> Causing Bark Necrosis and Branch Dieback of Horse Chestnut (<i>Aesculus hippocastanum</i> L.). [PDF]

Pathogens
Tkaczyk M, Sikora K.
europepmc   +1 more source

Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics. [PDF]

Curr Res Food Sci
Yu T, Fan Y, Zhang J, Ning J.
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Unveiling the antioxidant and anti-epileptic potential of <i>Castanea sativa</i> against pentylenetetrazole in mice: a comparative LC-MS analysis of two ethanol-based fractions. [PDF]

RSC Adv
Salama A, Mohasib RMM, Mourad HH, Hegazi NM, Mohamed TA, Hegazy MF.   +5 more
europepmc   +1 more source

Effects of mulberry leaves & water chestnut husk tea on postprandial and second meal interstitial glucose in healthy adults: A randomised, double-blind, placebo-controlled crossover study. [PDF]

Asia Pac J Clin Nutr
Yasutake K, Agune M, Yasuda M.
europepmc   +1 more source

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]

Molecules
Sroka P, Tarko T.
europepmc   +1 more source

Genome-wide identification of the <i>CmHDZ</i> gene family in Chinese chestnut (<i>Castanea mollissima</i>) and analysis of their expression patterns under different types of abiotic stress. [PDF]

Front Plant Sci
Xu X, Cheng S.
europepmc   +1 more source

Characterization of Pana g 1, an important cause of pollen-food allergy syndrome from Korean ginseng, <i>Panax ginseng</i>. [PDF]

World Allergy Organ J
Jeong KY, Shin YJ, Kim H, Lee YS, Sang M, Oh HK, Park KH, Lee JH, Park JW.   +8 more
europepmc   +1 more source

Reevaluating <i>Sirococcus</i>: synonymizing <i>Gnomoniopsis</i> and elucidating the life cycle of <i>S. daii</i>. [PDF]

IMA Fungus
Jiang N, Wijayawardene NN, Xue H, Li Y.
europepmc   +1 more source

Sensory-guided and statistical characterization of key odorants driving floral differentiation in three Anhui green teas. [PDF]

Food Chem X
Yu J, Yang T, Chen Q, Wang G, Huang D, Starowicz M, Wan X, Zhai X.   +7 more
europepmc   +1 more source