Results 151 to 160 of about 223,746 (204)

Regional Variability of Chestnut (Castanea sativa) Tolerance Toward Blight Disease. [PDF]

Plants (Basel)
Ježić M, Nuskern L, Peranić K, Popović M, Ćurković-Perica M, Mendaš O, Škegro I, Poljak I, Vidaković A, Idžojtić M.   +9 more
europepmc   +1 more source

Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]

NPJ Sci Food
Xu J, Xie M, Yang X, Zhang C, Li M, Luo P, Bian J, Guo L, Zou Y, Sun B, Tang Q.   +10 more
europepmc   +1 more source

Effects of Phenolic-Rich Extracts from <i>Castanea sativa</i> Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial Properties. [PDF]

ACS Omega
Lombardi A, Dominici F, Campo M, Vignolini P, Fochetti A, Pizzetti M, Papalini M, Luzi F, Bernini R, Puglia D.   +9 more
europepmc   +1 more source

The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]

Front Nutr
Zhou Y, Fan Y, Yang Z, Han X, Li Y, Liu T, Sun N, Chen T, Meng L.   +8 more
europepmc   +1 more source

Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. [PDF]

Foods
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R, Corona P.   +5 more
europepmc   +1 more source

Classification of Sweet Chestnut Varieties and Forms in Azerbaijan Republic

Seyidov Allahverdi Kamil, Suleymanova Yegana Vahid, İdrisov Huseyn Akbar   +2 more
openaire   +1 more source

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Phenols, lignans and antioxidant properties of legume and sweet chestnut flours

Food Chemistry, 2013
Total phenols (TPC) and antioxidant properties were determined in chick-pea, green and red lentils and sweet chestnut flours, in both aqueous-organic extracts and their residues, by the Folin Ciocalteau method and by the FRAP assay, respectively. Plant lignans were quantified in flours by means of HPLC.
Marina Carcea, Valeria Turfani, Elena Azzini   +2 more
exaly   +3 more sources

Pedoclimatic conditions of sweet chestnut (Castanea sativa MILL.) used for agroforestry systems in Slovakia

Pedosphere Research, 2023
Pedological and climate (agro-ecological) conditions of sweet chestnut (Castanea sativa Mill.) trees were tested on the pilot research-demonstration plot of Suchá and Parnou (soil survey and laboratory analyses).
J. Sobocká, Martin Saksa, Michal Pástor, Eva Pekárová   +3 more
semanticscholar   +1 more source

First report of Gnomoniopsis smithogilvyi causing chestnut brown rot on nuts and burrs of sweet chestnut in Spain.

Plant Disease, 2022
About 60% of the nut production of sweet chestnut (Castanea sativa Mill.) in Europe originates in Spain (FAOSTAT, 2022), mostly (91%) in Galicia (NW Spain). In September 2021, premature fall of immature chestnut burrs and nuts of C.
O. Aguín-Casal, C. Rial-Martínez, Pilar Piñón-Esteban, M. Sainz, Noelia Regueira-Paz, José Pedro Mansilla Vázquez, Carmen Salinero Corral   +6 more
semanticscholar   +1 more source

THE INCIDENCE OF YELLOW MISTLETOE ON SWEET CHESTNUT IN NORTHWESTERN CROATIA

Acta Horticulturae, 2009
Yellow mistletoe (Loranthus europaeus Jacq.) is a deciduous epiphytic angiosperm of the Loranthaceae family, in Croatia occuring on nine host species, including sweet chestnut (Castanea sativa Mill.). The research of infection of sweet chestnut with yellow mistletoe was carried out in natural sweet chestnut stands in northwestern Croatia, during the ...
Zebec, Marko, Idžojtić, Marilena, Medak, Jasnica   +2 more
openaire   +2 more sources