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Diseases of sweet chestnut (Castanea spp.)
1982The only species of Castanea of any importance in Britain and the rest of Europe is C. sativa, the sweet or Spanish chestnut. This tree, which is native in the Mediterranean area, is grown in more southerly parts of Europe for its nuts as well as for its timber, though in some areas, especially in Italy, it has declined in importance because of damage ...
D. H. Phillips, D. A. Burdekin
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SWEET CHESTNUT SITUATION IN ROMANIA
Acta Horticulturae, 2010European or sweet chestnut (Castanea sativa Mill.) is spread in the western part of Romania, mainly in Vâlcea, Gorj, Caras-Severin and Maramures counties. This fruit crop was valued during time due to the fruits rich in nutritional elements and timber used in the furniture industry.
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Significance of Gnomoniopsis smithogilvyi as kernel rot of sweet chestnut in Turkey
Journal of PhytopathologyChestnut nut rots caused by fungi, especially by Gnomoniopsis smithogilvyi, showed a significant increase not only in Turkey but also in the other chestnut‐producing countries.
D. Çakar
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Phytophthora on Castanea sativa Mill. (sweet chestnut)
2012JKI Data Sheets Plant Pests and Diagnosis; 2013/81; 3 ...
Prospero, Simone +2 more
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HEALTH CONDITION OF THE SWEET CHESTNUT IN CROATIA AND THE PROTECTION MEASURES IN PRACTICE
Acta Horticulturae, 1999The sweet chestnut is a natural sort of tree in Croatia. It comes in mixed and pure stands on the region of continental and sub-Mediterranen climate. The total surface of sweet chestnut in Croatia measures in approximately 35.000 ha (according to the information from 1995).
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EVALUATION OF SWEET CHESTNUT CULTIVARS AND SELECTIONS INTO THE VÂLCEA AREA
Acta Horticulturae, 2009Sweet chestnut cultivars and selections of French and Romanian origin were planted in 1998 into a trial organized at SCDP (Fruit Growing Research - Extension Station) Vâlcea, which is located in South West of Romania, into the Oltenia Region. Several French sweet chestnut cultivars were provided by INRA-UREFV Bordeaux: 'Bournette CA 112', 'Marissard CA
M. Botu +3 more
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α-Galactosidase from sweet chestnut seeds
Phytochemistry, 1981Abstract The major sugars of fresh seeds of Castanea sativa were shown to be raffinose, stachyose and sucrose. Drying seeds at 25° for 14 weeks increased the ratio raffinose: stachyose from 1.1 to 3.5, reduced sucrose content by ca 50 % and decreased total extractable α-galactosidase.
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Variability in sweet chestnut susceptibility to chestnut blight disease
The chestnut blight disease, caused by the fungus Cyryphonectria parasitica, introduced into Europe last century, quickly spread throughout the sweet chestnut range and devastated many deciduous forests of the continent. The presence of an RNA virus can alleviate the symptoms of blight disease – Chryphonectria hypovirus 1 (CHV1), in the fungal ...Vidaković, Antonio, Peranić, Karla
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Sweet Chestnut and Beech Saplings under Elevated CO2
1997We review the results of several experiments on growth of potted and free rooted Castanea sativa and Fagus sylvatica in soils of differing nutrient contents under CO2 enrichment with respect to the CO2 responses of gas exchange, biomass increments, tissue chemistry, allocation and canopy development.
Franz-W. Badeck +7 more
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