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SWEET CHESTNUT SITUATION IN ROMANIA
Acta Horticulturae, 2010European or sweet chestnut (Castanea sativa Mill.) is spread in the western part of Romania, mainly in Vâlcea, Gorj, Caras-Severin and Maramures counties. This fruit crop was valued during time due to the fruits rich in nutritional elements and timber used in the furniture industry.
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Diseases of sweet chestnut (Castanea spp.)
1982The only species of Castanea of any importance in Britain and the rest of Europe is C. sativa, the sweet or Spanish chestnut. This tree, which is native in the Mediterranean area, is grown in more southerly parts of Europe for its nuts as well as for its timber, though in some areas, especially in Italy, it has declined in importance because of damage ...
D. H. Phillips, D. A. Burdekin
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HEALTH CONDITION OF THE SWEET CHESTNUT IN CROATIA AND THE PROTECTION MEASURES IN PRACTICE
Acta Horticulturae, 1999The sweet chestnut is a natural sort of tree in Croatia. It comes in mixed and pure stands on the region of continental and sub-Mediterranen climate. The total surface of sweet chestnut in Croatia measures in approximately 35.000 ha (according to the information from 1995).
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Phytophthora on Castanea sativa Mill. (sweet chestnut)
2012JKI Data Sheets Plant Pests and Diagnosis; 2013/81; 3 ...
Prospero, Simone +2 more
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EVALUATION OF SWEET CHESTNUT CULTIVARS AND SELECTIONS INTO THE VÂLCEA AREA
Acta Horticulturae, 2009Sweet chestnut cultivars and selections of French and Romanian origin were planted in 1998 into a trial organized at SCDP (Fruit Growing Research - Extension Station) Vâlcea, which is located in South West of Romania, into the Oltenia Region. Several French sweet chestnut cultivars were provided by INRA-UREFV Bordeaux: 'Bournette CA 112', 'Marissard CA
M. Botu +3 more
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α-Galactosidase from sweet chestnut seeds
Phytochemistry, 1981Abstract The major sugars of fresh seeds of Castanea sativa were shown to be raffinose, stachyose and sucrose. Drying seeds at 25° for 14 weeks increased the ratio raffinose: stachyose from 1.1 to 3.5, reduced sucrose content by ca 50 % and decreased total extractable α-galactosidase.
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Variability in sweet chestnut susceptibility to chestnut blight disease
The chestnut blight disease, caused by the fungus Cyryphonectria parasitica, introduced into Europe last century, quickly spread throughout the sweet chestnut range and devastated many deciduous forests of the continent. The presence of an RNA virus can alleviate the symptoms of blight disease – Chryphonectria hypovirus 1 (CHV1), in the fungal ...Vidaković, Antonio, Peranić, Karla
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GROWTH AND DEVELOPMENT OF SWEET OAK AND CHESTNUT OAK OF VORONEZH
BIOLOGICAL AND FORESTRY AND ENVIRONMENTAL FUNDAMENTALS OF SUSTAINABILITY OF NATURAL AND ARTIFICIAL PHYTOCENOSES : Proceedings of the All-Russian Youth Scientific and Practical Conference with International Participation, Voronezh, March 20, 2025The article presents the results of phenological observations of the seasonal development of oak and chestnut oak in the period 2021. The intensity of growth of vegetative organs - shoots, leaves - has been studied. An earlier start of vegetation and a later end at the chestnut-leaved oak were noted.
Yu. Chekmeneva, L. Talaschuk
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Tannins from Sweet Chestnut (Castanea sativa)
2018Extract of chestnut is a mixture of tannic and non-tannic components. The most common tannic components are the glycosides castalagin and vescalagin, which have a therapeutic effect. In conducted studies in vitro and in vivo, it was found that the tannin extract of chestnut has anti-diarrhoeal, astringent, antiviral, antimicrobial, antiprotozoal and ...
Mujezinović, Indira +4 more
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