Results 141 to 150 of about 225,591 (193)

The effect of Bach flower remedies on hope and quality of life in people with advanced cancer: a triple-blind randomized clinical trial. [PDF]

Rev Esc Enferm USP
Silva LDS, Miranda AG, Marcondes L, Turrini RNT, Guimarães PRB, Mantovani MF, Nogueira LA, Kalinke LP.   +7 more
europepmc   +1 more source

Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review. [PDF]

Foods
Ye S, Piao C, Huang H, Wu J, Jiang C, Song Y.   +5 more
europepmc   +1 more source

Quantitative Variation in Hellenic Sweet Chestnut (Castanea sativa Mill.) Populations: Sustainable Management of Sweet Chestnut Ecosytems-CASTBul

, 2007
Alizoti, P. G., Aravanopoulos, F. A., Bratanova-Doncheva, Sv   +2 more
openaire   +1 more source

Study on the Quality Component Differences Among Tea Cultivars in Northern Guizhou. [PDF]

Molecules
Gao M, Zhang K, Wang H, Sun H.
europepmc   +1 more source

Effect of Paclobutrazol on Growth and Storage Root Yield of Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.) 'Kuri Kogane' Grown in Planting Bags. [PDF]

Plants (Basel)
Sungthongwises K, Lapjit C, Lomthaisong K.   +2 more
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Advances in Flavor Formation Mechanisms and Technological Regulation of Sun-Processed Tea. [PDF]

Foods
Guo L, Xie C, Zhao F, Lin Z, Lyu H.
europepmc   +1 more source

Unveiling the antioxidant and anti-epileptic potential of <i>Castanea sativa</i> against pentylenetetrazole in mice: a comparative LC-MS analysis of two ethanol-based fractions. [PDF]

RSC Adv
Salama A, Mohasib RMM, Mourad HH, Hegazi NM, Mohamed TA, Hegazy MF.   +5 more
europepmc   +1 more source

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Phenols, Lignans and Antioxidant Properties of Legume and Sweet Chestnut Flours

Food Chemistry, 2013
Total phenols (TPC) and antioxidant properties were determined in chick-pea, green and red lentils and sweet chestnut flours, in both aqueous-organic extracts and their residues, by the Folin Ciocalteau method and by the FRAP assay, respectively. Plant lignans were quantified in flours by means of HPLC.
Marina Carcea, Valeria Turfani, Elena Azzini   +2 more
exaly   +3 more sources

Sweet Chestnut (Castanea sativa Mill.) in Britain: Its Dendrochronological Potential [PDF]

Arboricultural Journal, 2017
In Britain, where sweet chestnut is classified as an archaeophyte of Roman introduction, there are many ancient sweet chestnut trees and woodlands significant for conservation, yet no dendrochronological assessment has been made of them.
Frank M. Chambers, Julia C Webb, Rob Jarman   +2 more
exaly   +2 more sources