Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]
Ye F +15 more
europepmc +1 more source
Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]
Zhao Y +7 more
europepmc +1 more source
Chestnut-derived ellagitannins (FT50) protect against western diet-induced metabolic dysfunction and preserve beta cell function in mice. [PDF]
Klemen MS +9 more
europepmc +1 more source
Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits. [PDF]
Li Y +22 more
europepmc +1 more source
The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]
Zhou Y +8 more
europepmc +1 more source
Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]
Xu J +10 more
europepmc +1 more source
Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]
Ye Z +8 more
europepmc +1 more source
Effects of Chestnut Tannin Extract on Enteric Methane Emissions, Blood Metabolites and Lactation Performance in Mid-Lactation Cows. [PDF]
Prodanović R +9 more
europepmc +1 more source
Regional Variability of Chestnut (Castanea sativa) Tolerance Toward Blight Disease. [PDF]
Ježić M +9 more
europepmc +1 more source

