Results 141 to 150 of about 223,746 (204)

Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]

open access: yesMetabolites
Ye F   +15 more
europepmc   +1 more source

Chestnut-derived ellagitannins (FT50) protect against western diet-induced metabolic dysfunction and preserve beta cell function in mice. [PDF]

open access: yesFront Endocrinol (Lausanne)
Klemen MS   +9 more
europepmc   +1 more source

Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits. [PDF]

open access: yesPlant Commun
Li Y   +22 more
europepmc   +1 more source

Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]

open access: yesFood Chem X
Ye Z   +8 more
europepmc   +1 more source

Effects of Chestnut Tannin Extract on Enteric Methane Emissions, Blood Metabolites and Lactation Performance in Mid-Lactation Cows. [PDF]

open access: yesAnimals (Basel)
Prodanović R   +9 more
europepmc   +1 more source

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