Results 141 to 150 of about 4,593 (202)

Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]

open access: yesMetabolites
Ye F   +15 more
europepmc   +1 more source

Chestnut-derived ellagitannins (FT50) protect against western diet-induced metabolic dysfunction and preserve beta cell function in mice. [PDF]

open access: yesFront Endocrinol (Lausanne)
Klemen MS   +9 more
europepmc   +1 more source

Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits. [PDF]

open access: yesPlant Commun
Li Y   +22 more
europepmc   +1 more source

Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]

open access: yesNPJ Sci Food
Xu J   +10 more
europepmc   +1 more source

Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]

open access: yesFood Chem X
Ye Z   +8 more
europepmc   +1 more source

Effects of Chestnut Tannin Extract on Enteric Methane Emissions, Blood Metabolites and Lactation Performance in Mid-Lactation Cows. [PDF]

open access: yesAnimals (Basel)
Prodanović R   +9 more
europepmc   +1 more source

Regional Variability of Chestnut (Castanea sativa) Tolerance Toward Blight Disease. [PDF]

open access: yesPlants (Basel)
Ježić M   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy