From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]
Usta-Gorgun B, Yilmaz-Ersan L.
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Reevaluating <i>Sirococcus</i>: synonymizing <i>Gnomoniopsis</i> and elucidating the life cycle of <i>S. daii</i>. [PDF]
Jiang N, Wijayawardene NN, Xue H, Li Y.
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Sensory-guided and statistical characterization of key odorants driving floral differentiation in three Anhui green teas. [PDF]
Yu J +7 more
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Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]
Ye F +15 more
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Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]
Zhao Y +7 more
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Chestnut-derived ellagitannins (FT50) protect against western diet-induced metabolic dysfunction and preserve beta cell function in mice. [PDF]
Klemen MS +9 more
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Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits. [PDF]
Li Y +22 more
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Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying. [PDF]
Ye Z +8 more
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Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review. [PDF]
Geng J +9 more
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Effects of Chestnut Tannin Extract on Enteric Methane Emissions, Blood Metabolites and Lactation Performance in Mid-Lactation Cows. [PDF]
Prodanović R +9 more
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