Results 181 to 190 of about 225,591 (193)

They come to the Vale of Sweet Chestnuts

2012
openaire   +1 more source

CASTANEA SATIVA, SPANISH OR SWEET CHESTNUT

2014
openaire   +1 more source

THE IMPACT OF THE LOCALITY ON THE HEALTH CONDITION OF THE SWEET CHESTNUT NUT

2018
Sweet chestnut (Castanea sativa Mill.) is widespread in continental and Mediterranean climatological area. Sweet chestnut nuts is suspectable to decay due to infection of fungal diseases. The aim of this study was to investigate the influence of locality on the health condition of the sweet chestnut fruit.
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Cured Chestnuts From Three Sweet Chestnut (Castanea sativa Mill.) Ecotypes From Italy

Journal of Food Composition and Analysis, 2010
Lilia Neri, Giampiero Sacchetti
exaly  

Carbon Dioxide Enrichment Reduces Shoot Growth in Sweet Chestnut Seedlings (Castanea sativa Mill.)

Plant, Cell and Environment, 1989
H Z Enoch, M Mousseau
exaly  

Biological Control of Chestnut Blight in Croatia: An Interaction Between Host Sweet Chestnut, Its Pathogen Cryphonectria parasitica and the Biocontrol Agent Cryphonectria hypovirus 1

Pest Management Science, 2017
Zorana Katanic, Mirna Ćurković-Perica, Marilena Idžojtić   +2 more
exaly  

The infection of yellow mistletoe on the sweet chestnut of Albania

2009
Lushaj, Bashkim, Arvjen Lushaj
openaire   +1 more source

Morphometric Characteristics of Sweet Chestnut (Castanea sativa Mill.) Fruits

Potravinarstvo, 2017
Svitlana Klymenko, Nataliia Nikolaieva, Ján Brindza   +2 more
exaly  

Durability Against Wood-Destroying Fungi of Sweet Chestnut and Mixed Sweet Chestnut-Poplar OSB

Wood Material Science and Engineering
Corrado Cremonini, Roberto Zanuttini
exaly  

CASTANEA DENTATA (Marsh.) Borkh. (FAGACEAE) — American or Sweet Chestnut

2017
openaire   +1 more source