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Sweet Chestnut and Beech Saplings under Elevated CO2
1997We review the results of several experiments on growth of potted and free rooted Castanea sativa and Fagus sylvatica in soils of differing nutrient contents under CO2 enrichment with respect to the CO2 responses of gas exchange, biomass increments, tissue chemistry, allocation and canopy development.
Franz-W. Badeck +7 more
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Genetic Charcterization of Sweet Chestnut Cultivars in Croatia
2009The sweet chestnut orchards for the production of high quality nuts in Croatia have been established in Opatija and Lovran region, from different cultivars, but there is no data on their origin and there is a complete absence of any description in terms of name (all of them are called 'Marrone'), morphological, phenological or genetic characteristics ...
Liber, Zlatko +4 more
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Chemical characterization of traditional sweet chestnut and hybrid varieties
2022The chemical composition of the kernel was studied in four traditional sweet chestnut and hybrid varieties produced on private estates in the Lovran surroundings, on the eastern slopes of Mount Učka, under the specific conditions of the sub-Mediterranean climate.
Vidaković, Antonio +3 more
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A NEW TRANSMISSIBLE SYMPTOMOLOGY ON SWEET CHESTNUT IN ITALY
Acta Horticulturae, 2005A.M. Vettraino +6 more
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COTYLEDON STORAGE PROTEINS IN EUROPEAN SWEET CHESTNUT
Acta Horticulturae, 2005M.A. Martin, L.M. Martin, J.B. Alvarez
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Lignicolous fungi in sweet chestnut forest near Petrinja
2012The sweet chestnut (Castanea sativa Mill.) is a natural tree species in the Croatia. It is economically important for tannin extraction, fruit and timber as well as for landscaping, ecological and social role and biodiversity maintarance. The sweet chestnut forest in Vučjak Tješnjak near town petrinja is young forest with lot of dead sprouts, dry and ...
Ćelepirović, Nevenka +2 more
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Plant species dynamics in sweet chestnut forests in Croatia
2009Over many centuries chestnut trees were planted around southern Europe in forms of orchards and coppices, both intensively managed. On these stands phytocoenological research did not have much sense. In Croatia, although influenced, most of the chestnut stands never lost their forest structure.
Medak, Jasnica +3 more
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