Results 131 to 140 of about 30,759 (231)

Ultrasonic pretreatment enhances the formation and digestion resistance of chestnut starch-cyanidin-3-O-glucoside complexes. [PDF]

Ultrason Sonochem
Li C, Zhu W, Luo F.
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Multi-step chestnut physical characteristics classification model based on vision transformation using a single-view RGB image. [PDF]

Sci Rep
Kim TH, Kwon KH, Kim AN.
europepmc   +1 more source

Genome-wide identification of the <i>HSF</i> gene family in Chinese chestnut and functional characterization of <i>CmHSF4</i> under temperature stress. [PDF]

Front Plant Sci
Xu X, Wu Z, Jiang X, Cheng S.
europepmc   +1 more source

The Oxidative Extraction of Starch from Chestnut (<i>Castanea sativa</i> Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry. [PDF]

Polymers (Basel)
Moreira L, Milheiro J, Cosme F, Nunes FM.   +3 more
europepmc   +1 more source

Melissopalynological and Physicochemical Analysis of Selected Honey Samples from Romania, Spain, Malaysia, and New Zealand. [PDF]

Foods
Ioniță-Mîndrican CB, Ancuceanu R, Dinu M, Oprea E, Negrei C.   +4 more
europepmc   +1 more source

Fortified Chestnut Honey Triggers Apoptosis in Colon Cancer Cells. [PDF]

Plant Foods Hum Nutr
Iriondo-DeHond A, Morales P, Sánchez-Martín V, Hospital XF, Fernández M, Hierro E, Haza AI.   +6 more
europepmc   +1 more source

The analysis of moisture migration and distribution during nut drying process based on ODT-CNN by LF-NMR. [PDF]

Curr Res Food Sci
Yi Y, Yang K, Zeng S, Wang L, Li B.
europepmc   +1 more source

The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]

Front Nutr
Zhou Y, Fan Y, Yang Z, Han X, Li Y, Liu T, Sun N, Chen T, Meng L.   +8 more
europepmc   +1 more source

Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]

NPJ Sci Food
Zhao Y, Lu X, Sun Q, Cui R, Wang H, Yao Y, Liu X, Song L.   +7 more
europepmc   +1 more source