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RESEARCHES ON MICROPROPAGATION OF CHESTNUT

open access: yesActa Horticulturae, 1999
This research was conducted with the aim to determine the propagation possibility of some chestnut hybrids and native cultivars and types through shoot tip and axillary bud culture between 1994 and 1998. MS, modified MS macro and micro elements or McCown's Woody Plant Basal Salt Mixture, were used as culture media.
Erturk, ÜMRAN, Soylu, A
openaire   +3 more sources
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A RESEARCH ON SUITABILITY OF SOME CHESTNUT CULTIVARS FOR CANDIED CHESTNUT

Acta Horticulturae, 2010
Recently, an increasing concern on chestnut and chestnut cultivation has been showing again in Turkey. The nuts are consumed directly in roasted or boiled form or evaluated as value added products such as chestnut desserts and candied chestnut.
İNCEDAYI, BİGE   +3 more
openaire   +4 more sources

SOMATIC EMBRYOGENESIS IN CHESTNUT

Acta Horticulturae, 1990
Immature cotyledons of 2 Castanea sativa cultivars and 2 C. crenata X C. sativa hybrids were cultured on 2 media supplemented with various growth regulators. Somatic embryos were obtained only with cv.
M. C. Piagnani, T. Eccher
openaire   +2 more sources

CHESTNUT RESEARCH IN CROATIA

Acta Horticulturae, 2005
During the last few years the importance of preservation, protection, productivity and biologicaL diversity of sweet chestnut (Castanea sativa) has been recognised. The following projects are the result of the activities connected with sweet chestnuts.
Medak, Jasnica   +3 more
openaire   +2 more sources

Chestnuts

Science, 1961
G N, Jones, R, Rodale
openaire   +2 more sources

Interspecific hybridization of chestnut

2016
Chestnut (Castanea) is a tree genus distributed throughout the northern Hemisphere in natural stands, orchards, and coppices. As a multipurpose tree, chestnut is used to produce timber, nuts, tannins, and other related products. Interspecific hybridization was first done in 1894 in the USA, in the 1910s in Japan, and in the 1920s in Europe. In the USA,
Pereira-Lorenzo, Santiago   +17 more
openaire   +3 more sources

Evaluating progress of chestnut quality: A review of recent developments

Trends in Food Science and Technology, 2021
Riccardo Massantini   +2 more
exaly  

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