Results 81 to 90 of about 49,803 (291)
Evaluation of the effects of roasting on chestnut flour
, 2010 Due to healthy and organoleptic properties of the chestnuts, nowadays, food products obtained from these nuts are increasingly important and various traditional recipes with chestnuts have been rediscovered.
ANDREONI, NARCISO
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Wildlife Biology, EarlyView.Infectious diseases are commonly cited as significant contributors to wildlife population declines. It is, therefore, important to investigate the extent to which tools designed to mitigate the effects of infectious diseases explain wildlife responses to habitat management.
Jacob Goldman +8 more
wiley +1 more source
Integrative Zoology, EarlyView.Museum specimens provide a rich source of historical DNA, enabling insights into phylogenetic relationships and demographic history of the endangered Koklass Pheasant. Our findings uncovered a previously unrecognized population in Guizhou province and highlighted elevated extinction risk in populations from Anhui province and Southern China, informing ...
Zhiyong Jiang +9 more
wiley +1 more source
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 The aim of this study was to determined effect of different doses of N: P: K applications on fruit yield and some quality traits in Anatolian chestnut in Bursa (Turkey) ecological condition during 2013 and 2014. In the research, triple experimental zones
Serdar TOPRAK +3 more
doaj +1 more source
The development of chestnut industry of Turkey in the last half century
, 2010 Bu çalışma, 13-16 Ekim 2009 tarihleri arasında Cuneo[İtalya]’da düzenlenen 1. European Congress on Chestnut - Castanea’da bildiri olarak sunulmuştur.Turkey is a main chestnut producing country in the world.
Beccaro, G. L., Bounous, G.
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Animal Conservation, EarlyView.Using fecal DNA metabarcoding, we quantified dietary overlap among reintroduced fishers and sympatric coyotes, bobcats, and Pacific martens in Washington's North Cascades. Niche overlap was substantial for common prey but varied with body size, revealing fine‐scale resource partitioning that may limit fishers' access to energetically efficient prey ...
Kayla A. Shively +7 more
wiley +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2019 Effect of different ratios of chestnut flour substitution on brown rice flour based snack was investigated for technological and nutritional properties.
Shabir Ahmad Mir +2 more
doaj +1 more source
Biological control of chestnut diseases in Italy: effectiveness of blight and ink disease management
, 2009 In Italy, chestnut stands and orchards suffered from blight and ink disease. After severe damage caused by blight, a spontaneous re-growing of chestnut trees has been observed in relation to the natural spread of hypovirulence, which is caused by the ...
Maresi, Giorgio, Turchetti, T.
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Animal Conservation, EarlyView.In an urban‐adjacent forested area, we investigated the spatial and temporal distribution of the wild mammal community in relation to day‐to‐day fluctuations of human presence occurring between working days and weekends. We deployed 52 camera‐traps systematically within an EU Natura 2000 area located within the metropolitan area of Florence, central ...
Ilaria Greco +6 more
wiley +1 more source
Variations on the Chemical Compositions of Chestnut Fruits Collected at Different Locations
BioResourcesChestnut is an essential food source in many countries. Nutritional quality and potential health benefits of Anatolian chestnut trees (Castanea sativa Mill.) have led to increased concern and interest in chestnut production.
Nezahat Turfan, Ferhat Kara, Mehtap Alay
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