Results 221 to 230 of about 79,303 (266)

Masticatory performance of unilateral chewing and free chewing

Odontology
This study aims to clarify whether there is a difference in masticatory performance between unilateral chewing and free chewing. The amount of glucose eluted was measured three times when 36 healthy dentate adults chewed gummy jelly for 20 s using two different chewing methods: unilateral chewing on the preferred chewing side and free chewing.
Kunihisa, Nakajima, Hiroshi, Shiga, Hanako, Uesugi, Marie, Komino, Atsuko, Kuramochi, Masaoki, Yokoyama, Yuka, Sumita   +6 more
openaire   +2 more sources

Nicotine Chewing Gum

Annals of Internal Medicine, 1984
Excerpt To the editor: Dr. Blum (1) noted in his editorial that the Drug Abuse Advisory Committee of the Food and Drug Administration "did not challenge the accepted central role of nicotine in the...
ROBERT W. JOHNSON, DANIEL LEVINE
openaire   +2 more sources

Chewing it over: Effects of chewing gum on appetite

Appetite, 2008
Orosensory stimulation is an important feature of satiation. The sensory-specific component of satiety depends more on exposure to the sensory properties of the food and less on its energy content. Thus, low-calorie chewing gum may satisfy appetite sufficiently to inhibit desire and intake of high-energy snacks.
M.M. Hetherington, M.F. Regan, E. Boyland   +2 more
openaire   +1 more source

Chew on this: is there a dominant side for chewing?

Journal of the Massachusetts Dental Society, 2001
It is well known that individuals tend to favor either their left or their right hand. Medical professionals further acknowledge the existence of a dominant foot and eye. Whether we have a dominant side for chewing has not yet been established, but if so, does it correspond with our favored hand?
openaire   +1 more source

To chew or not to chew

Pastoral Psychology, 1957
Lester A. Kirkendall, Roy A. Burkhart, Karl A. Menninger   +2 more
openaire   +1 more source

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

Critical Reviews in Food Science and Nutrition, 2023
Nabeel Almotairy, Anastasios Grigoriadis, Elisabet Rothenberg   +2 more
exaly  

Chew-Chew Theory

2021
openaire   +1 more source

Evaluation of the Chewing Pattern through an Electromyographic Device

Biosensors, 2023
Giuseppe Maulucci, Giada Bianchetti, Marco De Spirito   +2 more
exaly  

Ice Chewing

JAMA: The Journal of the American Medical Association, 1971
openaire   +2 more sources

Chewing members

The Journal of Prosthetic Dentistry, 1951
openaire   +2 more sources