Results 231 to 240 of about 79,303 (266)

Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds

Trends in Food Science and Technology, 2016
Palabiyik I, Ömer Said Toker, Nevzat Konar   +2 more
exaly  

Time-Frequency Analysis of Chewing Activity in the Natural Environment

Journal of Dental Research, 2011
Luigi Gallo, Mauro Farella, J A Kieser
exaly  

Chewing gum differentially affects aspects of attention in healthy subjects

Appetite, 2004
Oliver Tucha, Klaus Lange, Marianne Hammerl   +2 more
exaly  

Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community‐dwelling elderly

Geriatrics and Gerontology International, 2013
Yumi Kimura, Akihiro Yoshihara, Takayuki Yamaga   +2 more
exaly  

Chew on This

Science News, 2005
openaire   +3 more sources

Mechanism, design and motion control of a linkage chewing device for food evaluation

Mechanism and Machine Theory, 2008
M P Morgenstern, J E Bronlund, W L Xu
exaly  

Chewing tobacco

The Journal of the American Dental Association, 1979
openaire   +2 more sources

Effects of betel chewing on the central and autonomic nervous systems

Journal of Biomedical Science, 2001
Nai-Shin Chu, N S Chu
exaly  

The influence of food consistency on chewing rate and muscular work

Archives of Oral Biology, 2017
J H Abbink
exaly  

Effects and after-effects of chewing gum on vigilance, heart rate, EEG and mood

Physiology and Behavior, 2014
Andrew Smith, Tim Jacob, Andrew Patrick Allen   +2 more
exaly