Results 141 to 150 of about 97,400 (191)

Chewing Gum

2018
This chapter covers the formulation and manufacture of chewing gum, including gum bases, texturisers, antioxidants, sugars, dextrose, glucose syrup and flavours. The problem of interaction between flavours and texturisers is considered. Mention is also made of the problems of chewing gum gaining or losing moisture and the use of humectants and ...
openaire   +1 more source

NICOTINE CHEWING-GUM

The Lancet, 1987
G A, Colditz, D M, Huse, T E, Delea, G, Oster   +3 more
openaire   +2 more sources

Chewing gum bezoar

Gastrointestinal Endoscopy, 2004
Yossi, Rimar, Jay P, Babich, Ron, Shaoul
openaire   +2 more sources

GUM CHEWING AT CRICKET

The Lancet, 1979
openaire   +2 more sources

CHEWING GUM AND CARIES

The Journal of the American Dental Association, 2009
openaire   +2 more sources

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

Chewing gum and tonsillectomy

The Laryngoscope, 1982
openaire   +2 more sources

Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability

Journal of Texture Studies, 2023
Aldo Todaro, Mansour Rabie Ashkezary, Samira Yeganehzad   +2 more
exaly  

NICOTINE CHEWING-GUM

The Lancet, 1985
openaire   +2 more sources

CHEWING GUMS

2023
openaire   +1 more source