Xylitol: Bioproduction and Applications-A Review
Frontiers in Sustainability, 2022 Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and vegetables in small quantities. Commercial production of xylitol has expanded due to its health benefits and wide applications as an alternative sweetener in food
Ramalingam Kayalvizhi +2 more
exaly +3 more sources
Combined Effects of Zinc Compounds and Xylitol on the Enzymatic and Anticandidal Activities of Salivary Antimicrobials [PDF]
International Dental JournalObjectives: To investigate the combined effects of zinc compounds and xylitol on the enzymatic and anticandidal activities of salivary antimicrobials. Methods: Four zinc compounds and/or xylitol were incubated with hen egg-white lysozyme (HEWL), bovine ...
Yu-Jin Park +4 more
doaj +2 more sources
Characteristics of Candida albicans metabolism of glucose and two sugar substitutes, xylose and xylitol and effect of these substitutes on glucose metabolism from a cariogenic perspective [PDF]
Journal of Oral MicrobiologyObjectives Carbohydrate metabolism and subsequent acid production of Candida albicans remain insufficiently understood. C. albicans may utilize xylitol, but its cariogenic implications are understudied.
H. R. F. Mousa +4 more
doaj +2 more sources
Evaluation of Role of Xylitol in Enhancing Dental Pulp Stem Cell Differentiation: A Clinical Study
Journal of Pharmacy and Bioallied SciencesPurpose: This study evaluates the impact of xylitol on the differentiation of dental pulp stem cells (DPSCs) in clinical settings, focusing on its potential as a bioactive agent to enhance regenerative outcomes.
Ahmed A. Albariqi +6 more
doaj +2 more sources
Xylitol Production by Candida Species from Hydrolysates of Agricultural Residues and Grasses
Fermentation, 2021 Xylitol is an industrially important chemical due to its commercial applications. The use of xylitol as a sweetener as well as its utilization in biomedical applications has made it a high value specialty chemical.
Thomas P. West
doaj +1 more source
The effect of total mix ration with xylitol supplementation on in vitro ruminal total gas and methane production, digestion values, organic acids, ammonia-nitrogen, and the number of total protozoa in dairy cattle [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022 Th e study aimed to determine the eff ect of xylitol, added to the dry period total mix ration (TMR) of dairy cattle, on in vitro rumen fermentation, total gas production, methane production, estimated digestion values, organic acids and ammonia-nitrogen
Yıldıray SOYLU +5 more
doaj +1 more source
Protective effect of dietary xylitol on influenza A virus infection. [PDF]
PLoS ONE, 2014 Xylitol has been used as a substitute for sugar to prevent cavity-causing bacteria, and most studies have focused on its benefits in dental care. Meanwhile, the constituents of red ginseng (RG) are known to be effective in ameliorating the symptoms of ...
Sun Young Yin +2 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022 Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production.
Efri Mardawati +8 more
doaj +1 more source
Fermentation, 2022 Biorefinery of sugarcane bagasse into ethanol and xylitol was investigated in this study. Ethanol fermentation of sugarcane bagasse hydrolysate was carried out by Saccharomyces cerevisiae.
Sreyden Hor +2 more
doaj +1 more source
Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota
Microbiome, 2021 Background Xylitol, a white or transparent polyol or sugar alcohol, is digestible by colonic microorganisms and promotes the proliferation of beneficial bacteria and the production of short-chain fatty acids (SCFAs), but the mechanism underlying these ...
Shasha Xiang +18 more
doaj +1 more source